Institutional Cook: Menu-Driven Meals & Nutritional Care

Summit BHC; Statesboro (GA); Hybrid; USD 28,000 - 38,000; Full time

Job summary

Summit BHC in Statesboro, GA is seeking a Cook to implement menus and coordinate food preparation for clients, staff and visitors. The role focuses on appealing, nutritious, and high-quality meals served in accordance with dietary guidelines and infection-control standards.

Responsibilities include planning and preparing foods, managing inventories and temperature logs, ensuring proper storage and labeling, and assisting in supervising kitchen staff to deliver meals on time.

Qualifications

• High school diploma or equivalent required.
• Two or more years’ experience in food service in institutions.

Responsibilities

• Plan and prepare foods per policies and recipes.
• Ensure timely meals for regular, therapeutic, and special menus.
• Follow safety, temperature logs, proper storage and labeling.
• Maintain clean kitchen and equipment; monitor cleanliness.
• Supervise staff in meal preparation and service.
• Apply dietary modification techniques when needed.

Skills

Food preparation

Menu planning

Inventory control

Sanitation

Education

High school diploma

Job description

Summit BHC in Statesboro, GA is seeking a Cook to implement menus and coordinate food preparation for clients, staff and visitors. The role focuses on appealing, nutritious, and high-quality meals served in accordance with dietary guidelines and infection-control standards.

Responsibilities include planning and preparing foods, managing inventories and temperature logs, ensuring proper storage and labeling, and assisting in supervising kitchen staff to deliver meals on time.