Dietary Kitchen Aide — Food Prep & Sanitation

(Valley View Post Acute) El Monte SNF, LLC; United States; On-site; USD 32,000 - 46,000; Full time

Job summary

PACS is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor in a hospital or long-term care facility. Maintain a clean, sanitary kitchen and assist with serving meals while ensuring safety and quality.

The role requires a high school diploma or equivalent, at least 1 year of healthcare cooking experience, and the ability to read recipes and procedures. ServSafe certification is required.

Qualifications

• High school diploma or equivalent; hospital or long-term care cook experience for at least 1 year.
• Ability to read technical procedures and follow recipes.
• Must obtain and maintain ServSafe Certificate.
• Knowledge and experience with PCC preferred.
• Must remain in good standing with the Department of Public Health.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately and record food temperatures.
• Assist with serving the different meals.
• Report resident care concerns and potential issues.

Skills

Read procedures

Read recipes

Present information

Team collaboration

Education

High school diploma or equivalent

Job description

PACS is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor in a hospital or long-term care facility. Maintain a clean, sanitary kitchen and assist with serving meals while ensuring safety and quality.

The role requires a high school diploma or equivalent, at least 1 year of healthcare cooking experience, and the ability to read recipes and procedures. ServSafe certification is required.