Institutional Cook I/II - Juvenile Hall Kitchen

Butte County

Oroville (CA)

On-site

USD 38,000 - 40,000

Full time

5 days ago
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Job summary

Butte County Juvenile Hall Division within the Probation Department is seeking Cook I and II to prepare and serve meals following strict nutritional guidelines. Positions advance from I to II based on performance and certification, with duties spanning kitchen operations, sanitation, and inmate interaction.

Cook I requires 1 year of cooking experience; Cook II requires 2 years in institutional cooking. A California Driver's License and ServSafe or equivalent certification are required or must be

Qualifications

  • Equivalent to completion of the twelfth grade.
  • Cook I: 1 year of cooking experience.
  • Cook II: 2 years of relevant institutional cooking experience.
  • Must have a valid California Driver's License.
  • ServSafe Certification or comparable food safety certificate, or obtain certification within one month from start date.

Responsibilities

  • Prepares, cooks and serves a variety of meals to inmates, adhering to recipes and nutritional guidelines.
  • Monitors kitchen procedures and sanitation practices to meet regulations.
  • Coordinates kitchen activities to meet daily production demands.
  • Inventories produce, meats, vegetables, canned goods and kitchen items; receives and stocks supplies.

Skills

Sanitation knowledge
Inventory control
Equipment maintenance
Interpersonal skills

Education

Twelfth grade or equivalent
Cook I: 1 year cooking experience
Cook II: 2 years institutional cooking experience

Job description

Butte County Juvenile Hall Division within the Probation Department is seeking Cook I and II to prepare and serve meals following strict nutritional guidelines. Positions advance from I to II based on performance and certification, with duties spanning kitchen operations, sanitation, and inmate interaction.

Cook I requires 1 year of cooking experience; Cook II requires 2 years in institutional cooking. A California Driver's License and ServSafe or equivalent certification are required or must be

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