Institutional Cook: Fast-Paced Meal Prep

The Salvation Army Southern California; San Francisco (CA); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

The Salvation Army Southern California is seeking a Cook to support meal preparation for the San Francisco Harbor Light Center in a seven-day-a-week kitchen.

Under the supervision of the Food Services Manager, you will assist with meal preparation, ensure sanitation, follow planned menus, and help with California Adult Food Program records. This role requires a high school diploma and a food handler certificate.

Qualifikationen

• High school diploma or equivalent is required.
• California Food Handler’s Card or ServSafe Certificate is required.
• 1 year experience in an institutional cooking setting preferred.
• Experience with commercial kitchen tools and equipment.
• TB clearance within seven days of employment.

Aufgaben

• Assist with food preparation, meal service, and clean-up.
• Prepare meals according to planned menus.
• Set up workstations with required ingredients and equipment.
• Keep the kitchen and food service areas clean and sanitized.
• Prepare ingredients (chop, peel, cut, etc.).
• Monitor food quality during cooking.
• Follow sanitation and safety guidelines.
• Properly store food and supplies.
• Maintain a professional and respectful demeanor with all individuals.
• Complete California Adult Food Program records, including attendance and meal production logs.
• Assist with special meal preparation for programs and activities.
• Follow direction from the Food Services Manager, Sous Chef, and/or Executive Director.

Kenntnisse

Cooking procedures and methods

Team player

Communication skills

Fast-paced kitchen

Ausbildung

High school diploma or equivalent

California Food Handler’s Card or ServSafe Certificate

Tuberculosis clearance

Jobbeschreibung

The Salvation Army Southern California is seeking a Cook to support meal preparation for the San Francisco Harbor Light Center in a seven-day-a-week kitchen.

Under the supervision of the Food Services Manager, you will assist with meal preparation, ensure sanitation, follow planned menus, and help with California Adult Food Program records. This role requires a high school diploma and a food handler certificate.