Inpatient Clinical Dietitian

CHI; Bismarck (ND); On-site; USD 45,000 - 65,000; Full time

Job summary

An established health network is seeking an entry-level Clinical Dietitian I to join their dedicated team. In this role, you will assess patients' nutritional needs, recommend tailored nutrition plans, and collaborate within an interdisciplinary team to enhance patient care. You will be instrumental in improving the health of patients through effective nutrition strategies and education. This position offers a unique opportunity to contribute to a legacy of quality care in a supportive environment that values your expertise and commitment to patient wellness. Join a forward-thinking organization where your passion for nutrition can truly make a difference.

Qualifications

• Bachelor's degree with completion of accredited dietitian program required.
• Valid registration as a Registered Dietitian and state licensure needed.

Responsibilities

• Assess nutritional status and recommend nutrition plans for patients.
• Implement nutrition interventions and monitor patient progress.
• Collaborate with Food and Nutrition Services for enhanced patient experience.

Skills

Nutritional Assessment

Patient Counseling

Nutrition Education

Interdisciplinary Collaboration

Education

Bachelor's Degree in Nutrition

Tools

Nutrition Care Manual

Assessment Tools

Job description

Overview

Since 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come.

CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck. The system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn, and Williston, along with numerous clinics and outpatient services. CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center, and ancillary services throughout western and central North Dakota.

CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care.

Responsibilities

As an entry-level clinician, the Clinical Dietitian I assesses the nutritional status of the patient using recognized tools of assessment and recommends and counsels patients, family, and/or caregivers on the appropriate nutrition plan to improve the patient's disease or condition management. Works with the general patient population, as well as with patients in more complex levels of care under the supervision of a Clinical Dietitian II or Clinical Dietitian Lead.

1. Performs nutritional assessment using age and gender appropriate standards, cultural, religious, and ethnic backgrounds; and utilizing validated assessment tools resulting in nutrition-related diagnosis when indicated. Conducts routine screening to identify patients at nutritional risk. Collaborates within an interdisciplinary environment to contribute to facilitating care and identifying patients at nutrition risk or needing higher level of care.
2. Implements targeted and specific nutrition intervention(s). Provides customized nutrition education to patients and/or families and caregivers. Works within an interdisciplinary environment to contribute toward overall patient care. Closely monitors, evaluates, and rescreens patient nutrition status as appropriate. Updates plan of care as necessary. Follows up with patient as needed.
3. Develops an intervention plan which includes appropriate feeding route, mode, and nutrition prescription unique to patient's specific needs, in accordance with physicians' orders. Monitors and evaluates patient response to interventions by meeting specific measurable goals documented in the nutrition care plan in a timely and thorough manner in the medical record.
4. Collaborates with the Food and Nutrition Services team to enhance patient experience. This includes participating in test trays, menu reviews, periodic auditing trayline for accuracy of diet orders, validating menu compliance with the facility Diet Manual Handbook and Nutrition Care Manual (NCM), supporting with patient interactive positions (i.e. dietitians, diet clerks, etc.), maintaining communication with patients, staff, and guests, and providing excellent customer service. Participates in peer reviews and chart audits, and collaborates in Diet Manual Handbook training for all clinical staff (new registered dietitians, nurses, therapists, physicians, etc.), including how to access it in hard and soft copy.

Qualifications

Education: Bachelors Degree with completion of accredited dietitian program (ACEND - Accreditation Council for Education in Nutrition Dietetics).

Licensure: Valid registration as a Registered Dietitian with the Commission on Dietetic Registration (CDR). Valid dietitian licensure as required by state. Licensure must be obtained.