Innovative Sous Chef - Menu Design & Team Leadership

Marcoza Trattoria; Spring (TX); On-site; USD 50,000 - 75,000; Full time

Job summary

The Orioli Restaurant Group is seeking an energetic Sous Chef to join their team in Spring, TX. You will assist the Executive Chef with menu planning, costing, and maintaining high service standards across all venues.

You will lead kitchen staff, ensure compliance with safety and hygiene regulations, and work closely with the events team to meet client requirements and uphold the brand’s culinary standards.

Qualifications

• Pro-active, energetic, standards-driven and customer-focused attitude.
• Strong communication skills are essential for coordinating with events and kitchen staff.
• Experience as a Sous Chef or in a similar senior kitchen role is preferred.

Responsibilities

• Assist the Executive Chef with menu planning and costing.
• Ensure preparation and presentation meet current standards and regulations.
• Lead and train the kitchen team on a day-to-day basis.
• Coordinate with events team for upcoming weeks and special catering needs.
• Oversee safety and hygiene across kitchen and ancillary areas.
• Ensure smooth operations in line with booking schedules and client requirements.

Skills

Menu costing

Communication

Team management

Food safety

Job description

The Orioli Restaurant Group is seeking an energetic Sous Chef to join their team in Spring, TX. You will assist the Executive Chef with menu planning, costing, and maintaining high service standards across all venues.

You will lead kitchen staff, ensure compliance with safety and hygiene regulations, and work closely with the events team to meet client requirements and uphold the brand’s culinary standards.