Innovative F&B Director for Multi-Venue Complex

Maverick Hotels & Restaurants; Chicago (IL); On-site; USD 110,000 - 130,000; Full time

Job summary

United Service Companies in Chicago is seeking a Complex Director of Food & Beverage to oversee the culinary and beverage operations for Sable at Navy Pier, Lirica, and Offshore Rooftop.

You will lead multi-venue F&B teams with a focus on guest satisfaction and revenue growth, while maintaining world-class service and cost controls in a high-energy environment.

The role requires strategic leadership, financial acumen, and a passion for hospitality, with mentoring responsibilities across venues.

Qualifications

• Proven experience leading complex, high-volume F&B operations.
• Bold, guest-centric mindset with a passion for hospitality and service excellence.
• Expertise in budgeting, P&L, cost control, and financial planning.
• Strong leadership skills to motivate, mentor, and inspire teams.

Responsibilities

• Lead & Innovate – Develop cutting-edge F&B concepts that drive guest satisfaction and revenue.
• Deliver Excellence – Ensure world-class service, quality, and consistency across venues.
• Inspire & Develop Teams – Foster a high-performing culture and mentor talent.
• Optimize Operations – Oversee budgets, P&L, cost control and compliance.
• Curate Culinary & Beverage Experiences – Partner with chefs and beverage teams on menus.
• Engage & Elevate – Build guest loyalty through personalized service and memorable experiences.

Skills

F&B ops leadership

Guest-centric leadership

Financial management

Team leadership

Job description

United Service Companies in Chicago is seeking a Complex Director of Food & Beverage to oversee the culinary and beverage operations for Sable at Navy Pier, Lirica, and Offshore Rooftop.

You will lead multi-venue F&B teams with a focus on guest satisfaction and revenue growth, while maintaining world-class service and cost controls in a high-energy environment.

The role requires strategic leadership, financial acumen, and a passion for hospitality, with mentoring responsibilities across venues.