Director of F&B – Complex, Multi-Venue & Rooftop

United Security Services, Inc.; Chicago (IL); In loco; USD 110.000 - 130.000; Tempo pieno

Descrizione del lavoro

United Service Companies in Chicago, IL seeks a Complex Director of Food & Beverage to oversee F&B operations for Sable at Navy Pier, Lirica, and Offshore Rooftop. You will drive revenue, elevate guest experiences, and lead a bold, guest-centric team in a dynamic hospitality setting.

The role requires a visionary leader with proven experience in high-volume F&B, strong financial management, and ability to mentor talent while maintaining exceptional service standards across multiple venues.

Competenze

• Proven experience leading complex, high-volume F&B operations.
• Bold, guest-centric mindset with a passion for hospitality and service excellence.
• Expertise in financial management, budgeting, and strategic planning.
• Strong leadership skills with the ability to motivate, mentor, and inspire teams.

Mansioni

• Lead & Innovate – Develop and execute cutting-edge F&B concepts that enhance guest satisfaction and drive revenue.
• Deliver Excellence – Ensure world-class service, quality, and consistency across multiple venues.
• Inspire & Develop Teams – Foster a high-performing culture, mentor talent, and lead with passion.
• Optimize Operations – Oversee budgets, P&L, cost control, and compliance while maximizing efficiency.
• Curate Culinary & Beverage Experiences – Partner with chefs and beverage teams to create trend-forward menus and engaging dining experiences.
• Engage & Elevate – Build guest loyalty through personalized service, innovation, and memorable experiences.

Conoscenze

High-volume F&B operations

Budgeting & P&L

Team leadership

Guest-centric hospitality

Descrizione del lavoro

United Service Companies in Chicago, IL seeks a Complex Director of Food & Beverage to oversee F&B operations for Sable at Navy Pier, Lirica, and Offshore Rooftop. You will drive revenue, elevate guest experiences, and lead a bold, guest-centric team in a dynamic hospitality setting.

The role requires a visionary leader with proven experience in high-volume F&B, strong financial management, and ability to mentor talent while maintaining exceptional service standards across multiple venues.