Innovation & Product Implementation - R&D Technician

Organigram; Stamford (CT); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking an R&D Technician to innovate and improve confectionary products. This role involves raw material preparation, testing samples for quality, and collaborating with teams to enhance product formulations. You will play a vital part in ensuring that products meet high-quality standards while operating in a supportive and inclusive environment. With a focus on professional growth and community engagement, this position offers a unique opportunity to contribute to the evolving cannabis industry. Join a team that values innovation and quality in a dynamic work setting.

Benefits

Unlimited vacation

Annual wellness credit

Education reimbursement

Flexible work environment

Community volunteer initiatives

Qualifications

• 3-5 years of experience in food processing and manufacturing.
• Strong knowledge of confectionary product development.

Responsibilities

• Prepare and test samples for compliance under supervision.
• Document data and report on formulation and experimental protocols.

Skills

Food Science

Project Management

Recipe Optimization

Quality Control

Communication

Problem Solving

Detail Orientation

Education

Bachelor’s degree in Food Science

Food Technology

Tools

MS Office

Job description

Winnipeg, 160 Eagle Drive, Winnipeg, Manitoba, Canada Req #425

May 7, 2025

Who We Are

Founded in 2013, Organigram is a leading Canadian licensed producer, focused on producing high-quality, indoor-grown cannabis for adult recreational consumers in all provinces and the Yukon. Headquartered in Toronto (Ontario), Organigram has three state-of-the-art cultivation and processing facilities in Moncton (New Brunswick), Winnipeg (Manitoba) and Lac-Supérieur (Quebec), and our adult-use products can be found in retail outlets from coast-to-coast. Organigram's adult-use brands includeEdison, SHRED, monjour, Laurentian Cannabis, Holy Mountain, Big Bag O’Buds, Tremblant Cannabis and Trailblazer.

Our mission is to delight consumers with trusted brands that deliver innovative cannabis products and experiences while promoting education and industry advocacy.

Over the past year we have seen significant growth in this emerging cannabis industry and attribute this growth to our team members. We believe our deep-rooted culture; our values and our welcoming work environment have contributed to our overall success. Our focus on innovation, responsiveness to the needs of our customers and our people–centric approach have helped us become a trusted name amongst our stakeholders - be it our customers, partners, investors, our team members, and the communities that we support.

Why work with us?

Organigram is a diverse and inclusive organization that cares about you and the community you live in. Our competitive salary and benefits, education reimbursement and flexible work environment are designed to work for you as you grow and develop in your career. We offer an annual wellness credit and unlimited vacation to support your health and wellbeing. And you can feel good knowing our Organigram Operating for Good program provides you with the opportunity to support your community through sponsored volunteer initiatives.

The Opportunity

We are currently seeking applicants for the position of R&D Technician, Winnipeg.

Reporting to the Senior Food Scientist, Food and Sensory Science, Department of Research, Development and Innovation, the incumbent is innovative, science-driven, and passionate about cannabis products.

What you will be doing:

• Raw material preparation, measurement, blending and formula / recipe transfer from R&D to production.
• Collecting, preparing and/or testing samples to ensure compliance to specification under the supervision of the Senior Food Scientist.
• Collecting, preparing and/or testing samples to examine stability and shelf life of products under the supervision of the Senior Food Scientist and Associate Food Scientist, coordinating sample transfer for laboratory and sensory panel testing; .
• Follow-up and troubleshooting of recipe / formulas based on data analysis and in collaboration with R&D;
• Process and Scale-up transfer from R&D to Operations according to strict quality requirements and under the supervision of Senior Food Scientist.
• Work in conjunction with R&D and Operations to assess and recommend formula/recipe and/or process improvements based on real time monitoring of manufacturing process and results.
• Planning, setting up and undertaking controlled experiments and ingredient trials based on Quality Manager and R&D requirements.
• Clearly, document all data generated and report all work performed – includes creation and documentation of formulation, formulation and experimental protocol, execution of experiments in conjunction with Laboratory Technician, identification, and corrections of developmental and manufacturing issues/problems/observations.
• Maintaining equipment in proper working order and keeping a clean work area.
• Other duties and responsibilities as assigned.

Who you are?

The ideal candidate will focus on:

• formulation related tasks and contribute to all operational requirements from ingredient and raw material preparation, formula/recipe transfer from R&D to operations.
• Final formulation and specification setting at operational stage/scale-up including manufacturing process observation and improvements as required.
• The ideal candidate will also possess a solid understanding of quality control processes within the food manufacturing industry.
• The R&D Technician will play a crucial role in our efforts to innovate and improve our confectionary products, ensuring they meet our high-quality standards and delight our customers.

To qualify, you will have:

• Bachelor’s degree in food science, food technology, or a related field.
• 3-5 years of relevant experience in food or food processing and manufacturing.
• Strong knowledge of confectionary product development, including formulation and recipe optimization.
• Highly effective project management, prioritization, multi-tasking, and time management skills.
• Ability to communicate clearly and effectively with different functional groups.
• Ability to operate within an evolving and sometimes ambiguous environment with a sense of urgency.
• Food Science, Food Engineering or other relevant degree, or equivalent experience.
• Self-motivated problem solver and the drive to deliver objectives in a complex environment.
• Highly organized team player with a strong focus on detail and accuracy.
• Experience with cannabis consumer products, sensory methods, and product development would be considered an asset.
• Proficiency in MS Office (Excel, Powerpoint, Word).

Thank you for your interest in Organigram.

Organigram is an equal opportunity employer. We are committed to fair and equitable recruitment practices, and we invite the opportunity to discuss any accommodation needs required throughout the hiring process. Please email us at [e-mail] and include the following: Job posting title, your name and contact information and your preferred method of contact.

While we thank all candidates for their interest, only those shortlisted will be contacted for an interview.