Ingredient Flow Coordinator – Food Production

Blount Fine Foods Corp.; Fall River (MA); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

401k with company match

Paid time off

Education assistance

Life Insurance

Short-Term Disability

Product discounts

Job summary

Blount Fine Foods Corp. is seeking an Expeditor to collaborate with production teams and ensure accurate processing of ingredients during the shift.

The role involves coordinating ingredients, maintaining recipe queues, and supporting leadership with timely communication and efficiency. Responsibilities include documenting ingredients, transporting prep items, and verifying allergen guidelines while maintaining inventory integrity and safety standards.

Qualifications

• Six months to one-year related experience and/or training.
• Basic Mathematical Skills - ability to add, subtract, multiply, and divide in all units of measure.
• Written and verbal communication skills. English required.
• Basic problem-solving skills.

Responsibilities

• Coordinate and verify ingredients to ensure accurate processing of divisional manufacturing ingredients.
• Ensure each line has appropriate recipes in queue and safely transport ingredients from prep.
• Communicate with production leadership and stay up to date with production schedule productivity.
• Refer to supervisor for any wrong or missing ingredients or prep delays.
• Verify HACCP, GMP, and Allergen guidelines are followed and safeguard ingredient integrity.
• Operate pallet jacks as required (Plant Certification).
• Organize and maintain staging areas for recipe grouping and accessibility.
• Prep ingredients when needed and participate in training as available.
• Train new staff within the department if needed.
• Perform other duties with similar skill and conditions.

Skills

Written and verbal communication

Basic mathematical skills

Problem solving

Job description

Blount Fine Foods Corp. is seeking an Expeditor to collaborate with production teams and ensure accurate processing of ingredients during the shift.

The role involves coordinating ingredients, maintaining recipe queues, and supporting leadership with timely communication and efficiency. Responsibilities include documenting ingredients, transporting prep items, and verifying allergen guidelines while maintaining inventory integrity and safety standards.