Food Processing Technician – 2nd Shift

Blount Fine Foods; United States; On-site; USD 42,000 - 52,000; Full time

Job summary

Blount Fine Foods is seeking a 2nd shift team member to assist in mixing, blending, and cooking of raw ingredients in a fast-paced production environment. You will support blender operators, follow recipes without deviations, and help ensure product meets viscosity and sensory requirements.

Daily tasks include equipment setup, ingredient check-in, safe operation of lifting, forklifts, and adherence to GMPs, HACCP, and safety policies.

Qualifications

• Basic mathematical skills to perform unit conversions and measurements.
• Written and verbal English communication required.
• Basic problem-solving and time-management abilities.
• Ability to organize, prioritize, and multitask in a fast-paced environment.
• Familiarity with data entry on PDTs and HMI screens is a plus.

Responsibilities

• Assist blender operators with efficient processing of finished food products.
• Set up and breakdown of processing equipment as needed.
• Check-in ingredients and verify against recipes; report discrepancies.
• Follow recipes with no deviations to ensure product quality.
• Run tests to ensure product meets viscosity and sensory specs.
• Learn to operate and adjust inline processing equipment.
• Assist with lifting across lines and operate forklifts with certification.
• Adhere to GMPs, SOPs, and safety policies; complete required paperwork.

Skills

Math basics

English communication

Problem solving

Time management

Organizational skills

Multitasking

Prioritization

High-paced work

PDT/HMI skills

Job description

Blount Fine Foods is seeking a 2nd shift team member to assist in mixing, blending, and cooking of raw ingredients in a fast-paced production environment. You will support blender operators, follow recipes without deviations, and help ensure product meets viscosity and sensory requirements.

Daily tasks include equipment setup, ingredient check-in, safe operation of lifting, forklifts, and adherence to GMPs, HACCP, and safety policies.