Industrial Production Supervisor – Food Manufacturing (Weekend Pay)

Fresh Mark Inc.; Massillon (OH); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Paid vacations and holidays

Educational assistance

Health care with low premiums

Vision

401K with company match

Job summary

Fresh Mark Inc. in Massillon, OH, is seeking an Industrial Production Supervisor to lead hourly production associates in food manufacturing. The role ensures safety, food safety, product quality, production efficiency, regulatory compliance, and strong team performance while meeting daily goals.

The position is full-time and salaried, with weekend pay. Candidates should have a background in food production, be willing to work OT, and preferably hold a Bachelor's degree with 2–4 years of related

Qualifications

• Combination of 2 years of education, training and/or work experience related to food production, manufacturing processes or related field.
• Availability to work OT/weekends.
• Report one hour prior to shift and stay after the shift to complete reports and paperwork.

Responsibilities

• Maintain and ensure the safety of all employees through training, enforcement of safety rules and compliance with policies.
• Maintain a sound working relationship with bargaining unit employees.
• Drive departmental efficiencies and maximize productivity.
• Monitor and control inventory levels and yields.
• Ensure effective communications.
• Control labor costs; staffing and overtime.
• Monitor machinery to maintain quality and minimize downtime.
• Monitor product quality and flow to meet customer demands and requirements.
• Promote and maintain teamwork among employees.

Skills

Safety leadership

Team leadership

Quality control

Communication

Education

Bachelor's degree (preferred)

2-4 years in food production facilities

Job description

Fresh Mark Inc. in Massillon, OH, is seeking an Industrial Production Supervisor to lead hourly production associates in food manufacturing. The role ensures safety, food safety, product quality, production efficiency, regulatory compliance, and strong team performance while meeting daily goals.

The position is full-time and salaried, with weekend pay. Candidates should have a background in food production, be willing to work OT, and preferably hold a Bachelor's degree with 2–4 years of related