Food Production Supervisor: Lead Safety & Efficiency

Fresh Mark, Inc.; Massillon (OH); On-site; USD 58,000 - 62,000; Full time

Benefits offered by this job

Paid vacations

Holidays

Educational assistance

Reimbursement

Health care

Vision

401K with company match

Job summary

Fresh Mark, Inc. in Massillon, Ohio invites applications for an Industrial Production Supervisor. This role leads hourly production teams, ensuring safety, food safety, quality, and production efficiency while meeting daily goals.

The position is full-time with a salary range and weekend/OT expectations. The ideal candidate will have a Bachelor’s degree preferred and 2–4 years in a food production facility, with strong leadership, cost control, and communication skills.

Qualifications

• 2 years of education, training and/or work experience related to food production, manufacturing processes or related field.
• Availability to work OT/weekends.
• Supervisors are expected to report one hour prior to their shift for start-up duties and be available to stay after the end of the shift to complete any necessary reports and/or paperwork.

Responsibilities

• Maintain and ensure the safety of all employees through training, enforcement of safety rules and compliance with all Fresh Mark, Inc. policies and procedures.
• Maintain a sound working relationship with bargaining unit employees.
• Drive departmental efficiencies and maximize productivity.
• Monitor and control inventory levels and yields.
• Ensure effective communications.
• Control labor costs; staffing and overtime.
• Monitor machinery to maintain quality and minimize downtime.
• Monitor product quality and flow to meet customer demands and requirements.
• Promote and maintain teamwork among employees.

Education

Bachelor's degree preferred

2-4 years experience in a food production facility

Job description

Fresh Mark, Inc. in Massillon, Ohio invites applications for an Industrial Production Supervisor. This role leads hourly production teams, ensuring safety, food safety, quality, and production efficiency while meeting daily goals.

The position is full-time with a salary range and weekend/OT expectations. The ideal candidate will have a Bachelor’s degree preferred and 2–4 years in a food production facility, with strong leadership, cost control, and communication skills.