Industrial Maintenance Tech I — Growth Training

Canyon Bakehouse; Johnstown (CO); Presencial; USD 43 000 - 45 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Comprehensive health and medical benefi

401(k) Retirement savings plan

Professional growth and leadership培训

Paid vacation, holidays, and parental

Resumo da oferta

Flowers Foods, Inc. is seeking an Industrial Maintenance Technician at its Colorado facilities to keep bakery equipment running safely and efficiently.

The role requires a technical mindset, the ability to climb ladders up to twenty feet, and readiness to rotate assignments across bakery areas. Ideal candidates have 1+ years of technician experience, HVAC/welding/electrical exposure, and a high school diploma or trade certification.

Qualificações

• High school diploma or equivalent.
• Technical/Trade School certification or diploma
• 1+ years of technician experience.
• Experience in heating, ventilation, air conditioning, welding, electrical, industrial equipment, automotive repairs, or related field.

Responsabilidades

• Demonstrate safe work habits and proper tool usage.
• Perform preventive maintenance on specific equipment.
• Identify mechanical wear and troubleshoot/replace drive and conveyor components.
• Use SAP software for parts checkout, reporting, and data entry.
• Follow environmental and maintenance programs.
• Maintain a clean and safe work environment.
• Adhere to all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley).
• Perform other duties as assigned by management.
• Possess or attain licenses required for boilers, refrigeration components and related equipment.

Conhecimentos

1+ years of technician experience

HVAC experience

Welding experience

Electrical experience

Industrial equipment familiarity

Formação académica

High school diploma or equivalent

Technical/Trade School certification

Ferramentas

SAP

Descrição da oferta de emprego

Flowers Foods, Inc. is seeking an Industrial Maintenance Technician at its Colorado facilities to keep bakery equipment running safely and efficiently.

The role requires a technical mindset, the ability to climb ladders up to twenty feet, and readiness to rotate assignments across bakery areas. Ideal candidates have 1+ years of technician experience, HVAC/welding/electrical exposure, and a high school diploma or trade certification.