Bakery Industrial Maintenance Technician I

Flowers Foods; Cleveland (TN); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Health benefits

401(k) Retirement savings plan

Professional growth and leadership培训

Paid vacation, holidays, and parental/

Job summary

Flowers Foods, Inc. is seeking an Industrial Maintenance Technician to ensure bakery equipment runs safely and efficiently.

You will rotate assignments across various areas of the bakery, perform scheduled and unscheduled maintenance, and apply a technical mindset to meet quality and safety standards. Candidates should have 1+ years as a technician, experience in HVAC, welding or electrical fields, and a high school diploma or trade certification.

Qualifications

• 1+ years of experience as a technician.
• Experience in heating, ventilation, air conditioning, welding, electrical, industrial equipment, automotive repairs, or related field.
• High school diploma or equivalent, Technical/Trade School certification or diploma a plus.

Responsibilities

• Demonstrate safe work habits, proper tool usage and general shop practices.
• Perform proper component lubrication and preventive maintenance on specific equipment.
• Identify mechanical wear and troubleshoot and replace mechanical drive and conveyor components.
• Use SAP software for parts checkout, reporting, and data entry.
• Maintain clean and safe work environment.
• Comply with company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.).
• Possess or attain licenses required by municipal/state regulatory agencies to work with boilers, refrigeration components and related equipment.
• Fulfill work schedules, adhere to attendance policies, and other duties assigned by management.

Skills

Technician experience

Mechanical aptitude

Safety awareness

Ladder/climb safety

Education

High school diploma or equivalent

Trade certification/diploma a plus

Tools

SAP software

Job description

Flowers Foods, Inc. is seeking an Industrial Maintenance Technician to ensure bakery equipment runs safely and efficiently.

You will rotate assignments across various areas of the bakery, perform scheduled and unscheduled maintenance, and apply a technical mindset to meet quality and safety standards. Candidates should have 1+ years as a technician, experience in HVAC, welding or electrical fields, and a high school diploma or trade certification.