Bakery Industrial Maintenance Tech - Growth & Benefits

Flowers Baking Co. Newton, LLC; Johnstown (CO); On-site; USD 55,000 - 58,000; Full time

Benefits offered by this job

Comprehensive health benefits

401(k) Retirement savings plan

Professional growth and leadership培训

Paid vacation and holidays

Job summary

Flowers Foods, Inc. is seeking Industrial Maintenance Technicians in Colorado to ensure optimal efficiency through scheduled and unscheduled maintenance across bakery areas. You will rotate assignments, demonstrate safety, and pursue ongoing training as technology evolves.

The role emphasizes mechanical aptitude, safety, and the ability to work across multiple sections of the bakery while maintaining clean, compliant work areas and following company policies and procedures.

Qualifications

• Experience in heating, ventilation, air conditioning, welding, electrical, industrial equipment, automotive repairs, or related field.
• High school diploma or equivalent; technical/trade school certification or diploma a plus.

Responsibilities

• Learn and demonstrate safe work habits, proper tool selection and usage, and general shop practices.
• Perform proper component lubrication and assist with preventive maintenance, as needed.
• Practice learned knowledge of environmental and maintenance programs.
• Maintain clean and safe work environment.
• Practice and comply with all Company policies and procedures (EEO, Harassment, Safety, Sarbanes Oxley, etc.).
• Perform other duties which are deemed by management to be an integral part of the job, including attendance and operating rules.
• Possess or attain licenses required to work with boilers, refrigeration components and various other equipment.

Skills

HVAC experience

Welding

Electrical skills

Mechanical aptitude

Education

High school diploma or equivalent

Technical/Trade School certification or diploma

Job description

Flowers Foods, Inc. is seeking Industrial Maintenance Technicians in Colorado to ensure optimal efficiency through scheduled and unscheduled maintenance across bakery areas. You will rotate assignments, demonstrate safety, and pursue ongoing training as technology evolves.

The role emphasizes mechanical aptitude, safety, and the ability to work across multiple sections of the bakery while maintaining clean, compliant work areas and following company policies and procedures.