Industrial Maintenance Technician I - Growth & Training

Flowers Bakery of Cleveland, LLC; Cleveland (TN); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Comprehensive health and medical benefi

401(k) Retirement savings plan

Professional growth and leadership培训

Paid vacation, holidays, and parental

Job summary

Flowers Foods, Inc. is seeking an Industrial Maintenance Technician to perform scheduled and unscheduled maintenance across bakery operations. The role requires mechanical aptitude, adaptability to rotate through areas, and ongoing training to meet evolving tech standards.

Responsibilities include safe work practices, lubrication, preventive maintenance, and component replacement. Proficiency with SAP and adherence to regulatory safety programs are essential.

Qualifications

• High school diploma or equivalent; technical certification a plus.
• 1+ years of technician experience in maintenance or related field.
• Experience with HVAC, welding, electrical, and industrial equipment.
• Ability to read schematics and perform preventive maintenance.

Responsibilities

• Demonstrate safe work habits, proper tool usage and general shop practices.
• Perform lubrication and preventive maintenance on equipment.
• Identify wear, troubleshoot and replace drive and conveyor components.
• Use SAP for parts checkout, reporting, and data entry.
• Maintain clean, safe work environment and follow company policies.
• Support maintenance across bakery areas as assigned by management.
• Adhere to safety, environmental, and regulatory requirements.
• Assist with standard maintenance tasks and equipment inspections.
• Obtain or maintain licenses for boilers, refrigeration, and related equipment.

Skills

HVAC

Welding

Electrical

Industrial equipment

Automotive repairs

Education

High school diploma or equivalent

Trade/Technical school certificate or diploma

Tools

SAP

Job description

Flowers Foods, Inc. is seeking an Industrial Maintenance Technician to perform scheduled and unscheduled maintenance across bakery operations. The role requires mechanical aptitude, adaptability to rotate through areas, and ongoing training to meet evolving tech standards.

Responsibilities include safe work practices, lubrication, preventive maintenance, and component replacement. Proficiency with SAP and adherence to regulatory safety programs are essential.