Indian Cuisine Chef

The Ghoman Group; Hoffman Estates (IL); On-site; USD 50,000 - 75,000; Full time

Job summary

Chicago Marriott Northwest is seeking an experienced Indian Cuisine Chef to prepare authentic, high-quality Indian cuisine while maintaining excellent standards of taste, presentation, consistency, and food safety.

With 3+ years of professional Indian cuisine experience, you will lead a fast-paced kitchen, develop authentic menus, and support hotel banquets and events. Proficiency in both vegetarian and non-vegetarian dishes is essential.

Qualifications

• 3+ years of professional Indian cuisine experience preferred.
• Strong knowledge of Indian spices, ingredients, and traditional cooking techniques.
• Experience with both vegetarian and non-vegetarian Indian cuisine.
• Hotel, restaurant, banquet, or high-volume kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work effectively in a fast-paced hospitality environment.
• Culinary education or professional culinary training is preferred.

Responsibilities

• Prepare authentic Indian dishes according to established recipes and quality standards.
• Develop and execute Indian menus featuring vegetarian and non-vegetarian selections.
• Prepare curries, biryanis, tandoori items, naan, kebabs, dals, breads, and regional specialties.
• Maintain consistency in taste, portion size, presentation, and food quality.
• Manage daily food preparation and kitchen organization.
• Monitor food inventory and assist with ordering ingredients and supplies.
• Maintain proper food storage, temperature control, and sanitation procedures.
• Train and guide kitchen staff on Indian cooking techniques.
• Minimize food waste while maintaining proper portion control.
• Support hotel banquets, events, and guest dining operations.
• Maintain a clean, organized, and professional kitchen environment.

Skills

Indian cuisine experience

Spice knowledge

Vegetarian & Non-Vegetarian

Food safety

Fast-paced environment

Education

Culinary education

Job description

INDIAN CUISINE CHEF

Location: Chicago Marriott Northwest
Address: 4800 Hoffman Blvd, Hoffman Estates, IL 60192
Salary: $50,000 – $75,000 per year, depending on experience
Employment Type: Full-Time
Department: Food & Beverage / Culinary

JOB SUMMARY

Chicago Marriott Northwest is seeking an experienced Indian Cuisine Chef to prepare authentic, high-quality Indian cuisine while maintaining excellent standards of taste, presentation, consistency, and food safety.

KEY RESPONSIBILITIES

• Prepare authentic Indian dishes according to established recipes and quality standards.

• Develop and execute Indian menus featuring vegetarian and non-vegetarian selections.

• Prepare curries, biryanis, tandoori items, naan, kebabs, dals, breads, and regional specialties.

• Maintain consistency in taste, portion size, presentation, and food quality.

• Manage daily food preparation and kitchen organization.

• Monitor food inventory and assist with ordering ingredients and supplies.

• Maintain proper food storage, temperature control, and sanitation procedures.

• Train and guide kitchen staff on Indian cooking techniques.

• Minimize food waste while maintaining proper portion control.

• Support hotel banquets, events, and guest dining operations.

• Maintain a clean, organized, and professional kitchen environment.

QUALIFICATIONS

• 3+ years of professional Indian cuisine experience preferred.

• Strong knowledge of Indian spices, ingredients, and traditional cooking techniques.

• Experience with both vegetarian and non-vegetarian Indian cuisine.

• Hotel, restaurant, banquet, or high-volume kitchen experience preferred.

• Strong knowledge of food safety and sanitation standards.

• Ability to work effectively in a fast-paced hospitality environment.

• Culinary education or professional culinary training is preferred.

COMPENSATION

$50,000 – $75,000 per year, depending on experience and qualifications.