Specialty Head Chef – Florida ultra luxury club

Renard International Hospitality Search Consultants; Miami (FL); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Accommodation allowance

Relocation

Bonus based on KPIs

Company benefits

Job summary

Renard International Hospitality Search Consultants seeks a Specialty Head Chef for a luxury Florida club. You will lead a kitchen team, craft high-end Indian and international menus, and oversee seamless service for restaurants and events.

Required: 5+ years in authentic Indian cuisine, North Indian expertise, formal culinary training, and ability to drive quality in a fine dining setting. Relocation and accommodation support offered; TN visa sponsorship for Canadians may be considered.

Qualifications

• Five+ years hands-on experience in authentic Indian cuisine, focusing on North Indian traditions.
• Formal culinary training certificate/diploma/degree from a recognized institute.
• Experience in high-end international and American cuisines is important.

Responsibilities

• Lead kitchen during service across all stations.
• Ensure quality, timing and coordination of dishes for events and banquets.
• Own guest dining experiences by delivering fine dining Indian and global cuisine.
• Be flexible with shifts, including weekends and holidays.

Skills

North Indian cuisine

Goan cuisine

International cuisine

American cuisine

Team leadership

Fine dining

Culinary expertise

Education

Culinary school diploma

High school diploma or GED

Job description

*US Citizens or residents and Canadian Citizens may apply only!

Would you like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most luxurious Club environments in Florida?

If YES, we seek individuals like YOU to create unique and show-stopping experiences for our client, a high-end club in Florida with an environment which has a large membership of discerning guests, several restaurants, catering events and specialty buffets. Preferred candidate should excel in Indian cuisine especially North Indian cuisine. Goan cuisine also a plus!

Role: The Specialty Head Chef will be responsible for ensuring the smooth execution of service within the kitchen environment creating fine dining experiences. Preferred candidate must have high end International & American cuisine. A good background also in Indian fine dining cuisine is important. This role supports ongoing food preparation and leads the team during service, ensuring quality, timing, and coordination across all stations. The expectation is that the Chef will own their experience to create lasting memories for the guests at the restaurants or banquet events by providing fine dining cuisine especially enhancing the fine dining Indian cuisine offerings (North Indian cuisine preferred and may also know Goan cuisine).

Qualifications: The ideal candidate holds a high school diploma or GED. At least five years of hands‑on experience in authentic Indian cuisine, with a strong understanding of regional traditions, techniques, and culinary authenticity especially in North Indian cuisine. They have formal culinary training through a certificate, diploma, or degree from a recognized culinary institute, with both practical and theoretical knowledge of regional Indian cuisines especially North Indian cuisine. Goan Cuisine would be a great advantage, however not a deal breaker! Flexible and reliable, they are available to work varied shifts, including weekends and holidays, and bring a deep passion for Indian gastronomy and professional kitchen standards.

Compensation: Competitive base salary $$$, accommodation allowance and relocation. 20% Bonus based on KPIs and all company benefits.

Note: If Canadian will sponsor with TN Visa

Best,

Sylvia

Director of Worldwide Recruitment

“The Most Trusted Name in the Hospitality Industry”