Indian or African Chef in Washington

FamilyFirst Qatar; Washington; On-site; USD 57,000 - 71,000; Full time

Job summary

FamilyFirst Qatar in Washington, US, seeks an experienced Chef specialized in Indian or African cuisine to lead our multicultural kitchen. You will craft menus that blend traditional and fusion dishes, train staff, manage inventory, and ensure top food quality and presentation.

Ideal candidates have proven experience in Indian or African cuisines, deep knowledge of spices and techniques, strong leadership, and the ability to work in a fast-paced environment.

Qualifications

• Proven experience as a Chef specializing in Indian or African cuisine.
• In-depth knowledge of traditional cooking techniques, spices and ingredients used in Indian or African cuisine.
• Ability to create new and innovative dishes while staying true to authentic flavors.
• Strong leadership to train and motivate kitchen staff.
• Excellent time management in a fast-paced environment.
• Fluent in English; knowledge of other languages is a plus.
• Must be eligible to work in the United States.

Responsibilities

• Create menus featuring traditional Indian or African dishes as well as fusion dishes.
• Prepare high-quality dishes using fresh and authentic ingredients.
• Train and supervise kitchen staff to ensure consistency in food quality and presentation.
• Monitor inventory levels and order supplies as needed.
• Maintain a clean, organized, and efficient kitchen environment.
• Comply with all health and safety regulations.

Skills

Chef experience

Leadership

English fluency

Menu planning

Time management

Job description

We are seeking an experienced and skilled Indian or African Chef to join our team in Washington As a multicultural restaurant we are looking for someone who is well-versed in the authentic flavors and techniques of Indian or African cuisine The ideal candidate will have a passion for cooking and creating unique dishes that showcase the rich and diverse cultures of India or Africa

Responsibilities

• Create menus that feature traditional Indian or African dishes as well as fusion dishes that combine elements from both cuisines
• Prepare high-quality dishes using fresh and authentic ingredients
• Train and supervise kitchen staff to ensure consistency in food quality and presentation
• Monitor inventory levels and order supplies as needed
• Maintain a clean organized and efficient kitchen environment
• Comply with all health and safety regulations

Requirements

• Proven experience as a Chef specializing in Indian or African cuisine
• In-depth knowledge of traditional cooking techniques spices and ingredients used in Indian or African cuisine
• Ability to create new and innovative dishes while staying true to the authentic flavors of the cuisine
• Strong leadership skills with the ability to train and motivate kitchen staff
• Excellent time management skills with the ability to work under pressure in a fast-paced environment
• Fluent in English knowledge of other languages is a plus
• Must be eligible to work in the United States

Salary

We offer a competitive salary of 1400$ per week for this position