Indian Cuisine Catering Manager

KUISINE KONCEPTS PTE. LTD.; Town of Islip (NY); On-site; USD 50,000 - 80,000; Full time

Job summary

A leading catering company specializing in Indian cuisine seeks an experienced Catering Manager to lead operations, develop client relationships, and ensure exceptional service. This role involves coordinating events, creating customized menus, and managing catering budgets while adhering to health and safety standards. The ideal candidate will possess strong leadership and communication skills with a solid background in Indian culinary traditions.

Qualifications

• 3-5 years of catering management experience focused on Indian cuisine.
• Knowledge of Indian food traditions and regional varieties.
• Ability to manage large-scale multi-course Indian catering.

Responsibilities

• Oversee all catering operations from inquiry to execution.
• Develop relationships with clients and vendors.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Client Service

Communication

Organization

Attention to Detail

Education

Food Safety and Hygiene Certification

Job description

With a focus on authentic flavors, impeccable service, and seamless execution, we are seeking an experienced Catering Manager with a strong background in Indian cuisine to lead our catering division and ensure exceptional guest experiences.

Key Responsibilities

• Oversee all catering operations for Indian cuisine—from initial client inquiry to event execution.
• Develop and maintain relationships with corporate clients, event planners, and vendors.
• Create customized menus and proposals in collaboration with the culinary team based on client needs and event type.
• Coordinate logistics, staffing, equipment, transportation, and on-site execution for catering events.
• Ensure authentic and consistent presentation of Indian dishes across a variety of regional styles (North, South, Mughlai, vegetarian, etc.).
• Manage catering budgets, pricing, food costs, and profitability.
• Supervise and train catering staff, ensuring high standards of service and professionalism.
• Conduct site visits, tastings, and client meetings as required.
• Ensure all health, safety, and hygiene regulations are followed at all catering events.
• Handle client feedback and post-event follow-up to ensure satisfaction and encourage repeat business.

Requirements

• Minimum 3–5 years of experience in catering management, preferably with a strong focus on Indian cuisine.
• Solid knowledge of Indian food traditions, ingredients, and regional variety.
• Proven ability to manage large-scale events and multi-course Indian catering.
• Strong leadership, coordination, and interpersonal skills.
• Excellent communication and client service skills.
• Detail-oriented, organized, and able to manage multiple events simultaneously.
• Ability to work evenings, weekends, and public holidays depending on event schedules.
• Valid driver’s license and/or willingness to travel to event sites as needed.
• Food safety and hygiene certification preferred.