Independent School Lunch Program Manager | Flexible Hours

Servingschools; Auburn (ME); On-site; USD 28,000 - 34,000; Part time

Job summary

Saint Dominic Academy in Auburn, ME seeks a Food Service Manager to independently operate the school’s lunch program. This hands‑on role covers menu planning, food preparation, ordering, safety compliance, and kitchen sanitation to create a positive dining experience for students and staff.

The selected candidate will work 20–25 hours per week during the school year, with a flexible schedule around menus, service times, and purchasing needs.

Qualifications

• Experience in food service operations is preferred.
• Willingness to train the right candidate.
• Ability to obtain ServSafe Certification is required.

Responsibilities

• Create monthly menus and post them to the SIS.
• Order food and beverages; receive deliveries.
• Prepare and serve lunches in a friendly, efficient manner.
• Maintain a clean, safe, sanitary kitchen environment.
• Monitor food safety standards and ServSafe requirements.
• Collaborate with students, faculty, and staff.
• Foster a welcoming dining experience.
• Manage daily kitchen operations and lunch program duties.

Skills

Food service experience

Willingness to train

ServSafe certification readiness

Education

High School diploma or GED

Job description

Saint Dominic Academy in Auburn, ME seeks a Food Service Manager to independently operate the school’s lunch program. This hands‑on role covers menu planning, food preparation, ordering, safety compliance, and kitchen sanitation to create a positive dining experience for students and staff.

The selected candidate will work 20–25 hours per week during the school year, with a flexible schedule around menus, service times, and purchasing needs.