Food Service Manager

Insight Global; Salem (MA); On-site; USD 33,062 - 39,950; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401k retirement account with employer matching

Paid sick leave and other paid time off

Job summary

A leading educational service provider is seeking a Food Services Coordinator in Salem, MA. The role ensures student access to nutritious meals, oversees food service operations, and maintains compliance with health regulations. Candidates should have an Associate’s Degree in Food Service Management and at least 2 years of experience in educational food services. This full-time position offers competitive pay and benefits.

Qualifications

• 2 or more years of experience in educational food services.
• Ability to manage food service supply inventory.
• Outstanding written and oral communication skills.

Responsibilities

• Distribute pre-packaged meals to students for breakfast and lunch.
• Coordinate Food Services Administration and Point of Sale.
• Ensure Cafeteria and Kitchen organization and cleanliness.

Skills

Experience in educational food services

Strong communication skills

Ability to connect with diverse students

Flexibility in handling challenges

Strong work ethic

Education

Associate’s Degree in Food Service Management

Tools

Office software

Google Apps

Job description

4 days ago Be among the first 25 applicants

This range is provided by Insight Global. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$24.00/hr - $29.00/hr

The Food Services Coordinator is a full-time, ten-month position reporting to the Managing Director of Operations and Human Resources. This employee ensures student access to nutritional foods in a warm, welcoming, and clean environment; smooth and efficient daily operation of the school cafeteria; and adherence to local, state, and federal requirements.

The Food Services Manager (FSM) is responsible for leading all aspects of the school’s food service program, ensuring full compliance with federal, state, and local regulations—including the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Massachusetts DESE nutrition standards. The FSM ensures that every student has access to nutritious meals in a safe, inclusive, and welcoming environment that reflects the school’s mission and values. In addition to overseeing daily meal service, the FSM manages catering and hospitality for school events, works closely with the school nurse to accommodate student dietary needs and allergies, and supports school-wide operations by assisting with event setup as needed.

What You Will Do

• Distribute pre-packaged meals to students for breakfast and lunch each day following planned menus.
• Coordinate Food Services Administration and Point of Sale.
• Place pre-packaged food orders with the external food provider.
• Assure that the food provider is maintaining federal nutritional requirements.
• Distribute and track monthly billing for student meals (when applicable).
• Prepare and provide monthly reimbursement claims.
• Ensure Cafeteria and Kitchen organization and cleanliness in accordance with the Board of Health requirements.
• Manage food service supply inventory and request orders as needed.
• Event Coordination for student and staff events.

Required Skills & Experience

• 2 or more years of experience working in educational food services.
• Associate’s Degree in Food Service Management, Hospitality, or related field; candidates with relevant experience from education, public, or private sectors will be considered.
• Demonstrated expertise with computer information and data management systems, including Office, Google Apps, and experience with, or the ability to learn the student information system.
• Flexibility; the ability to handle unforeseen challenges and to work independently.
• Strong work ethic, including a demonstrated ability to set and meet goals, establish timelines and consistently meet deadlines.
• Ability to promote a structured, orderly, safe, and respectful school environment that fosters student-centered learning.
• Demonstrated ability to connect with diverse students and families.
• Outstanding written and oral communication skills.
• Unwavering belief in our mission and vision: that all students can achieve at high levels.
• Commitment to the mission of educational equity.

Nice to Have Skills & Experience

• Charter school experience preferred.

Compensation

Exact compensation may vary based on several factors, including skills, experience, and education. Benefit packages for this role will start on the 1st day of employment and include medical, dental, and vision insurance, as well as HSA, FSA, and DCFSA account options, and 401k retirement account access with employer matching. Employees in this role are also entitled to paid sick leave and/or other paid time off as provided by applicable law.

Seniority level

Associate

Employment type

Contract

Job function

Management and Education

Industry

Education and Food and Beverage Services

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