Independent Kitchen Equipment Service Technician

Restaurant Equipment Maintenance Company, LLC; United States; Remote; USD 52,000 - 78,000; Full time

Benefits offered by this job

On-the-job training

Company vehicle

401k and pension benefits

Paid time off

Job summary

Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. We are seeking a Service Technician to deliver repair solutions that prevent equipment failure for thousands of restaurants and other commercial customers.

You will service cooking, refrigeration, and warewashing equipment, demonstrate troubleshooting skills, and participate in an on-call rotation with opportunities for career growth and on‑the‑job training.

Qualifications

• High School diploma or equivalent.
• Minimum 1 year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service.
• Valid driver’s license and acceptable motor vehicle record.
• Willingness and ability to be involved with the emergency on‑call rotation that includes nights and weekends.
• Availability for occasional overnight travel as assigned.
• Immigration sponsorship not provided for this role.

Responsibilities

• Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment.
• Demonstrate mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
• Drive income through quarterly bonuses by meeting efficiency and productivity goals.

Skills

Mechanical aptitude

Troubleshooting

Reading diagrams/schematics

Valid driver’s license

Education

High School diploma or equivalent

Job description

Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. We are seeking a Service Technician to deliver repair solutions that prevent equipment failure for thousands of restaurants and other commercial customers.

You will service cooking, refrigeration, and warewashing equipment, demonstrate troubleshooting skills, and participate in an on-call rotation with opportunities for career growth and on‑the‑job training.