In-Store Event Lead & Demo Specialist

CROSSMARK

Charlottesville (VA)

On-site

USD 21,000 - 25,000

Part time

14 days+

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Job summary

CROSSMARK is seeking a part-time Associate to support in-store food and non-food demonstrations. You will learn products, demonstrate them to customers, and manage event equipment with professional presentation in a retail environment.

Responsibilities include coordinating with store management in the Supervisor’s absence, leading the team when needed, and ensuring food samples are prepared safely using available appliances.

Qualifications

  • High school diploma or GED, or one to three months’ related experience and/or training; or equivalent combination of education and experience.
  • Food Safety Professional Certification, Local Food handlers permit if required.
  • Proficient ability to use and navigate a personal computer and mobile device using applications and internal systems.
  • English is the primary language; bilingual skills may be required based on business necessity.

Responsibilities

  • Manage and maintain event equipment and supplies to ensure cleanliness and security in backroom areas.
  • Communicate with store management when Supervisor is absent about upcoming events and execution of past events.
  • Act as point of contact for all events in the store and assist other Event Specialists with kits, materials, and tools.
  • Provide leadership and knowledge to the team when Supervisors are not present.
  • Demonstrate product features and benefits to consumers and proactively engage and sell items.

Skills

Customer service
Communication
Leadership

Education

HS Diploma or GED

Tools

Computer skills

Job description

CROSSMARK is seeking a part-time Associate to support in-store food and non-food demonstrations. You will learn products, demonstrate them to customers, and manage event equipment with professional presentation in a retail environment.

Responsibilities include coordinating with store management in the Supervisor’s absence, leading the team when needed, and ensuring food samples are prepared safely using available appliances.

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