In-Store Culinary Leader & Cooking Classes Director

Sur La Table; Arlington, Northern (VA, KY); Hybrid; USD 60,000 - 90,000; Full time

Job summary

Sur La Table in Arlington, Virginia, is seeking a Resident Chef to lead high-performing culinary teams, teach engaging in-store classes, and drive sales while maintaining exceptional guest experiences. You will oversee a comprehensive culinary program, ensure safety and quality, and mentor staff across kitchen and retail operations.

The role requires strong leadership, teaching ability, and a passion for customer-focused experiences, with responsibilities spanning class planning, coaching, and

Qualifications

• Must be 21 years of age or older.
• 1-2 years’ experience as a culinary instructor.
• 3-4 years of kitchen management experience.
• Valid Food Manager Certification.
• Culinary degree strongly preferred; equivalent experience considered in exceptional cases.

Responsibilities

• Recruit, mentor and retain a high-performing culinary team to meet business needs.
• Lead, coach, and inspire associates to exceed performance expectations and maintain a positive culture.
• Represent Sur La Table’s brand by creating memorable, educational experiences for customers.
• Drive sales growth by developing strategies to enhance the culinary and retail business.

Skills

Culinary excellence

Leadership

Teaching skills

Customer service

Retail knowledge

Education

Culinary degree (preferred)

Job description

Sur La Table in Arlington, Virginia, is seeking a Resident Chef to lead high-performing culinary teams, teach engaging in-store classes, and drive sales while maintaining exceptional guest experiences. You will oversee a comprehensive culinary program, ensure safety and quality, and mentor staff across kitchen and retail operations.

The role requires strong leadership, teaching ability, and a passion for customer-focused experiences, with responsibilities spanning class planning, coaching, and