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Auburn Marriott Opelika Resort & Spa at Grand National is seeking a team member to uphold high service standards in food and beverage operations. You will handle cashiering duties, ensure accurate check control, and serve all items according to records and procedures. You may assist with bussing tables and uphold meticulous table presentation.
Excellent communication and guest relations skills are essential as you contribute to a warm, hospitable guest experience in a premium resort setting.
Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality. Maintains knowledge of food items. Must have excellent communication and guest relations skills.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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