In Room Dining Server

Four Seasons Hotels and Resorts; Vail (CO); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

401k with company matching

Medical, Dental and Life Insurance

Discounted travel

Job summary

Four Seasons Hotels and Resorts is seeking an In Room Dining Server to deliver food orders to guest rooms with a focus on service quality.

Responsibilities include maintaining food quality, setting up carts and amenities, and collaborating with kitchen and staff to ensure guest satisfaction.

Qualifications

• Minimum of one year of food service or related work; hotel setting preferred.
• Must have working knowledge of computers.
• Accurate and efficient communication for guest facing role.
• Fluency in English required; must have US work authorization.

Responsibilities

• Deliver food orders in a timely manner with a friendly attitude.
• Ensure food quality and proper setup while maintaining a sanitary environment.
• Assist in cart setup and guest amenities; communicate with staff as needed.
• Work harmoniously with coworkers and supervisors.
• Anticipate guest needs and relay requests through proper channels.

Skills

Food service experience

Computer literacy

Communication skills

Interpersonal skills

Time management

Organizational skills

Autonomy

English fluency

Job description

In Room Dining Server

About the role:

The In Room Dining Server serves guest needs by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods. This position is responsible for delivery of food orders including any amenities, special needs or requests to the guest room. The In Room Dining Server will check completed kitchen orders with the order taker or guest’s original order and transport items to the guestroom in a timely manner to ensure proper food quality.

What you will do:

• Responsible for delivery of food orders in a timely manner while exuding a friendly and welcoming attitude in all guest interactions.
• Ensure proper food quality and set‑up for service while maintaining a safe, sanitary work environment.
• Assist in setting up carts and guest amenities while communicating to staff, guests and kitchen as needed.
• Work harmoniously and professionally with co‑workers and supervisors.
• Anticipate guest needs and communicate any requests through the proper channels.

What you bring:

• Minimum of one year of food service or related work, prior experience in a hotel setting preferred.
• Must have working knowledge of computers.
• Accurate and efficient communication required for guest facing role.
• Exhibit excellent interpersonal and time management skills.
• Demonstrate strong organizational skills and possess the ability to work autonomously.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the United States.

What we offer:

• Wage: $13.89 per hour plus gratuities
• Winter Season Lifestyle Benefit
• Merchant Pass Available
• 401k participation with company matching program
• Competitive Benefits: Medical, Dental and Life Insurance
• Discounted travel with discounted F&B and Spa Services at Four Seasons Hotels and Resorts Worldwide.
• Employee Cafeteria available for meals.
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Elevate your craft here and abroad!
• Employee engagement at all levels; where your thoughts and ideas are not only heard but actioned.

Schedule & Hours:

• This is a full‑time position.
• A successful candidate will have a flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays.

Four Seasons is an Equal Opportunity,affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf