In-Room Dining Concierge

Loews Hotels & Co; Arlington (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health benefits

401(k) with company match

Paid time off

Job summary

Loews Arlington Hotel in Arlington, TX is seeking a warm, detail-oriented Room Service Delivery Attendant to create exceptional in-room dining experiences. You will be the face of Loews hospitality, delivering meals with care and anticipating guest needs.

Your daily duties include delivering food and beverages to guest rooms, setting up trays and tables, greeting guests, and coordinating with kitchen and bar teams to ensure timely service while maintaining presentation standards.

Qualifications

• Knowledge of quality food service techniques and standards.
• Ability to lift and carry food service trays weighting 35+ pounds.
• Strong communication and customer service skills.
• Ability to multitask and work efficiently in a fast-paced environment.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Deliver food, beverages, and amenities promptly and accurately to guest rooms.
• Set up trays, carts, or in-room dining tables with precision and care.
• Greet guests warmly, explain orders, and respond to questions with professionalism.
• Coordinate with kitchen and bar teams to guarantee timely preparation and delivery.
• Maintain cleanliness and organization in room service areas; clear used trays and restock supplies.
• Follow all food handling and sanitation guidelines to uphold safety standards.

Skills

Service orientation

Communication skills

Detail orientation

Team player

Adaptability

Job description

Loews Arlington Hotel in Arlington, TX is seeking a warm, detail-oriented Room Service Delivery Attendant to create exceptional in-room dining experiences. You will be the face of Loews hospitality, delivering meals with care and anticipating guest needs.

Your daily duties include delivering food and beverages to guest rooms, setting up trays and tables, greeting guests, and coordinating with kitchen and bar teams to ensure timely service while maintaining presentation standards.