In-Room Dining Back of House Supervisor - Full-Time

CoralTree Hospitality Group; Ivins (UT); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Employee dining room

Paid time off

On-site wellness programs

Local discounts

Employee hotel rates

Job summary

Black Desert Resort in Southern Utah seeks an experienced In-Room Dining Supervisor - Culinary to oversee all in-room dining orders and ensure meals meet luxury standards. You will lead a kitchen team, coordinate production with guest orders, and maintain safety and presentation quality under the direction of the Executive Chef.

The role emphasizes seasonal menu input, cost-aware staffing, and delivering a private dining experience that enhances guests’ stay at the resort.

Qualifications

• Minimum of 3 years of culinary experience, with至少1 year in a supervisory role.
• Strong understanding of food preparation techniques, kitchen operations, and high-end presentation.
• Ability to lead, train, and motivate a team in a fast-paced environment.
• Excellent time management skills, with the ability to balance multiple orders while maintaining quality.
• Knowledge of food safety regulations and sanitation best practices.

Responsibilities

• Oversee food preparation and execution for all in-room dining meals, ensuring quality, accuracy, and presentation align with resort standards.
• Supervise and train in-room dining culinary staff, ensuring efficient service and adherence to food safety regulations.
• Coordinate meal production based on guest orders, prioritizing timeliness and excellence in presentation.
• Work closely with the In-Room Dining Manager to align culinary operations with guest service expectations.
• Monitor kitchen workflow, staff assignments, and production efficiency.

Skills

Culinary experience

Supervisory experience

Food safety

Team leadership

Time management

Presentation

Inventory management

Communication

Education

Culinary degree or certification preferred

Tools

Kitchen equipment operation

Job description

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features world-class accommodations, exceptional dining, and premium amenities, including a sophisticated in-room dining program. Guests can enjoy gourmet meals in the comfort of their rooms, with elevated culinary offerings tailored to a luxury experience.

Job Summary

The In-Room Dining Supervisor - Culinary at Black Desert Resort is responsible for overseeing the preparation and execution of all in-room dining orders, ensuring high-quality food production and timely service. Reporting to the Executive Chef, this role ensures that all meals meet the resort’s culinary standards, maintains kitchen efficiency, and leads a team dedicated to providing an exceptional private dining experience for guests.

Job Specifications

Onsite: Black Desert Resort

Shift & Schedule Availability: Year-Round / Full-Time

Pay Rate: $24 - $28/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Work in a luxury resort setting, ensuring guests receive a world-class private dining experience.
• Career Growth: Opportunities for professional development and advancement in the hospitality and culinary industries.

Responsibilities

Key Responsibilities including but not limited to

• Oversee food preparation and execution for all in-room dining meals, ensuring quality, accuracy, and presentation align with resort standards.
• Supervise and train in-room dining culinary staff, ensuring efficient service and adherence to food safety regulations.
• Coordinate meal production based on guest orders, prioritizing timeliness and excellence in presentation.
• Work closely with the In-Room Dining Manager to align culinary operations with guest service expectations.
• Monitor kitchen workflow, staff assignments, and production efficiency.
• Maintain inventory and coordinate food orders to ensure the kitchen is properly stocked for in-room dining services.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist in menu development, incorporating seasonal ingredients and guest preferences.
• Oversee plating, tray setup, and presentation of in-room dining orders to ensure a refined dining experience.
• Assist in scheduling, labor cost management, and staff performance evaluations.
• Handle special requests and VIP orders, ensuring personalized and high-end service for guests.

Qualifications

Preferred Qualifications and Skills

• Minimum of 3 years of culinary experience, with at least 1 year in a supervisory role, preferably in in-room dining, banquets, or private dining services.
• Strong understanding of food preparation techniques, kitchen operations, and high-end presentation.
• Ability to lead, train, and motivate a team in a fast-paced environment.
• Excellent time management skills, with the ability to balance multiple orders while maintaining quality.
• Knowledge of food safety regulations and sanitation best practices.
• Strong communication and organizational skills.
• Proficiency in kitchen equipment operation and inventory management.
• Culinary degree or relevant certification preferred but not required.
• Flexibility to work evenings, weekends, and holidays based on guest needs.