In-Room Dining Back of House Supervisor - Full-Time

Black Desert Resort; Ivins (UT); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Employee dining room

Paid time off

On-site wellness programs

Local discounts

Employee hotel rates

Job summary

Black Desert Resort in Utah invites applications for an In-Room Dining Supervisor - Culinary. You will oversee all in-room dining orders, ensure high-quality food production, and lead a team dedicated to providing an exceptional private dining experience for guests.

Reporting to the Executive Chef, you will manage meal production, train staff, monitor safety standards, and collaborate on menu development to deliver a refined luxury dining experience in a picturesque resort setting.

Qualifications

• Minimum of 3 years of culinary experience with at least 1 year in a supervisory role
• Strong understanding of food preparation techniques, kitchen operations and high-end presentation
• Ability to lead, train and motivate a team in a fast-paced environment
• Knowledge of food safety regulations and sanitation best practices
• Flexibility to work evenings, weekends and holidays based on guest needs

Responsibilities

• Oversee food preparation and execution for all in-room dining meals, ensuring quality and presentation meet resort standards
• Supervise and train in-room dining culinary staff, ensuring efficient service and proper food safety
• Coordinate meal production based on guest orders, prioritizing timeliness and excellence in presentation
• Monitor kitchen workflow, staff assignments and production efficiency
• Maintain inventory and coordinate food orders to stock the in-room dining operation
• Assist in scheduling and labor cost management and staff performance evaluations
• Handle special requests and VIP orders to ensure personalized service

Skills

Culinary experience

Supervisory

Food safety

Time management

Team leadership

Communication

Inventory management

Job description

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features world-class accommodations, exceptional dining, and premium amenities, including a sophisticated in-room dining program. Guests can enjoy gourmet meals in the comfort of their rooms, with elevated culinary offerings tailored to a luxury experience.

Job Summary:

The In-Room Dining Supervisor - Culinary at Black Desert Resort is responsible for overseeing the preparation and execution of all in-room dining orders, ensuring high-quality food production and timely service. Reporting to the Executive Chef, this role ensures that all meals meet the resort’s culinary standards, maintains kitchen efficiency, and leads a team dedicated to providing an exceptional private dining experience for guests.

Job Specifications:

Onsite: Black Desert ResortShift & Schedule Availability: Year-Round / Full-TimePay Rate: $24 - $28/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

Why Join Us:

• Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.
• Dynamic Environment: Work in a luxury resort setting, ensuring guests receive a world-class private dining experience.
• Career Growth: Opportunities for professional development and advancement in the hospitality and culinary industries.

Responsibilities

Key Responsibilities including but not limited to:

• Oversee food preparation and execution for all in-room dining meals, ensuring quality, accuracy, and presentation align with resort standards.
• Supervise and train in-room dining culinary staff, ensuring efficient service and adherence to food safety regulations.
• Coordinate meal production based on guest orders, prioritizing timeliness and excellence in presentation.
• Work closely with the In-Room Dining Manager to align culinary operations with guest service expectations.
• Monitor kitchen workflow, staff assignments, and production efficiency.
• Maintain inventory and coordinate food orders to ensure the kitchen is properly stocked for in-room dining services.
• Ensure compliance with health, safety, and sanitation regulations.
• Assist in menu development, incorporating seasonal ingredients and guest preferences.
• Oversee plating, tray setup, and presentation of in-room dining orders to ensure a refined dining experience.
• Assist in scheduling, labor cost management, and staff performance evaluations.
• Handle special requests and VIP orders, ensuring personalized and high-end service for guests.

Qualifications

Preferred Qualifications and Skills:

• Minimum of 3 years of culinary experience, with at least 1 year in a supervisory role, preferably in in-room dining, banquets, or private dining services.
• Strong understanding of food preparation techniques, kitchen operations, and high-end presentation.
• Ability to lead, train, and motivate a team in a fast-paced environment.
• Excellent time management skills, with the ability to balance multiple orders while maintaining quality.
• Knowledge of food safety regulations and sanitation best practices.
• Strong communication and organizational skills.
• Proficiency in kitchen equipment operation and inventory management.
• Culinary degree or relevant certification preferred but not required.
• Flexibility to work evenings, weekends, and holidays based on guest needs.