In-Home Chef — Weekday Daytime, Custom Menus & Service

Down to Earth Cuisine LLC; Seattle (WA); On-site; USD 36,000 - 58,000; Part time

Job summary

Down To Earth Cuisine LLC in Seattle seeks an experienced chef for a Monday–Friday daytime schedule (8AM–6PM). The role emphasizes designing weekly menus, sourcing local ingredients, and cooking in clients' homes with a clean, professional finish.

5+ years of cooking experience with formal culinary training are preferred. Candidates should enjoy variety, client interactions, and flexible kitchen environments while supporting sustainable practices.

Qualifications

• 5+ years of professional cooking experience required.
• Formal culinary training or certification preferred.
• Calm, professional client-facing communication is essential.
• Comfort adapting to different kitchens, schedules, and client preferences.
• Genuine interest in sustainable sourcing and practices.

Responsibilities

• Design custom weekly menus based on client's dietary needs and preferences.
• Shop for fresh ingredients at local markets.
• Cook a week's worth of meals in the client's home kitchen.
• Leave every kitchen clean after cooking.
• Submit a short daily report and join periodic virtual team check-ins.

Skills

Cooking

Client interaction

Menu design

Sustainable sourcing

Time management

Education

Culinary training/certification

Job description

Down To Earth Cuisine LLC in Seattle seeks an experienced chef for a Monday–Friday daytime schedule (8AM–6PM). The role emphasizes designing weekly menus, sourcing local ingredients, and cooking in clients' homes with a clean, professional finish.

5+ years of cooking experience with formal culinary training are preferred. Candidates should enjoy variety, client interactions, and flexible kitchen environments while supporting sustainable practices.