Impactful Training Specialist: School Nutrition Programs

Spring Branch ISD; Houston (TX); On-site; USD 48,000 - 70,000; Full time

Job summary

Spring Branch Independent School District seeks a Training Specialist for School Nutrition Services. You will coordinate and deliver training for new hires, managers, and current staff while overseeing daily site operations across multiple campuses.

Responsibilities include on-site onboarding, food safety instruction, and program evaluation to strengthen staff performance and customer service in the school nutrition program.

Qualifications

• High school diploma or equivalent required.
• Associate's or Bachelor's degree preferred.
• Current Food Service Manager Certification.
• Meet USDA Professional Standard training requirements annually.

Responsibilities

• Provide onboarding and orientation for new employees on meals, kitchen operations, and customer service.
• Train staff in ordering, receiving, storing, and serving food per regulations.
• Evaluate training effectiveness and improve programs.
• On-site hands-on training at multiple SBISD locations.
• Assess new-hires during onboarding and give feedback to leadership.
• Coordinate with admin to improve training programs and curricula.
• Support campuses during transitions and staff onboarding as needed.
• Monitor compliance with federal, state, and local nutrition program rules.
• Develop onboarding and employee development procedures.
• Assist in leadership development program curriculum.

Skills

Kitchen management

Public speaking

Staff training

Communication

Organizational skills

Coaching & feedback

Problem solving

Education

High school diploma or equivalent

Associate's or Bachelor's degree

Food Service Manager Certification

USDA Professional Standard training

Job description

Spring Branch Independent School District seeks a Training Specialist for School Nutrition Services. You will coordinate and deliver training for new hires, managers, and current staff while overseeing daily site operations across multiple campuses.

Responsibilities include on-site onboarding, food safety instruction, and program evaluation to strengthen staff performance and customer service in the school nutrition program.