Impact Culinary Management in Training (MIT)

Montage International; Bluffton (SC); Sur place; USD 40 000 - 50 000; Plein temps

Avantages offerts par ce poste

Healthcare benefits

401(k) with company matching

Free associate meals

Hotel discounts

Associate celebrations and events

Résumé du poste

Montage International offers the IMPACT Culinary Management in Training Program to develop hands-on culinary leadership in luxury hospitality. You will rotate through dining venues, gain supervision and administrative training, and receive mentorship from executive chefs and leaders.

The program emphasizes guest experience, teamwork, and ongoing development within a luxury hotel environment. You will participate in inventory, cost control, and workforce planning activities while building an

Qualifications

• Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management.
• Willingness to work flexible schedules, including weekends and holidays.
• Ability to collaborate in a team environment and demonstrate integrity.

Responsabilités

• Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments.
• Ensure high-quality food, presentation, and guest experiences aligned with brand expectations.
• Assist with inventory, procurement, cost control, and waste reduction efforts.

Connaissances

Team collaboration

Guest service

Flexible schedule

Intermediate computer skills

Formation

Degree in Culinary Arts, Hospitality Management, or Food Service Management

Description du poste

Montage International offers the IMPACT Culinary Management in Training Program to develop hands-on culinary leadership in luxury hospitality. You will rotate through dining venues, gain supervision and administrative training, and receive mentorship from executive chefs and leaders.

The program emphasizes guest experience, teamwork, and ongoing development within a luxury hotel environment. You will participate in inventory, cost control, and workforce planning activities while building an