Impact Culinary Leadership in Training Program

Montage International; Northern (KY); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Hotel discounts

Healthcare benefits

401(k) with company matching

Free associate meals

Job summary

Montage International is offering the IMPACT Culinary Management in Training Program at Montage Big Sky in Montana. The role provides hands-on leadership training across dining venues, with mentorship from Executive Chefs and a focus on guest experience in a luxury setting.

You will participate in rotations, contribute to inventory, scheduling, and daily kitchen operations, and receive development plans for long-term growth within the organization.

Qualifications

• Graduated from a two- or four-year college with a degree in Culinary Arts, Hospitality Management, or Food Service Management.
• Ability to work a flexible schedule, including weekends and holidays.
• Collaborate in a team environment.

Responsibilities

• Rotate through various culinary outlets and roles with hands-on culinary execution and supervisory training.
• Assist with inventory management, procurement, cost control, and waste reduction initiatives.

Skills

Teamwork

Guest service

Willingness to learn

Integrity

Education

Culinary / Hospitality degree

Tools

Intermediate computer skills

Job description

Montage International is offering the IMPACT Culinary Management in Training Program at Montage Big Sky in Montana. The role provides hands-on leadership training across dining venues, with mentorship from Executive Chefs and a focus on guest experience in a luxury setting.

You will participate in rotations, contribute to inventory, scheduling, and daily kitchen operations, and receive development plans for long-term growth within the organization.