Impact Culinary Leadership in Training

Montage Hotels & Resorts; Laguna Beach (CA); Sur place; USD 40 000 - 60 000; Plein temps

Avantages offerts par ce poste

Hotel discounts

Healthcare benefits

401(k) with company matching

Free associate meals

Associate celebrations and events

Résumé du poste

Montage International presents the IMPACT Culinary Management in Training Program in Laguna Beach, CA. You will gain hands-on leadership development, mentorship, and exposure to luxury hospitality operations across culinary outlets, with supervisory and administrative training.

You will rotate through kitchens, support all culinary operations, and contribute to procurement, inventory, and labor planning while delivering exceptional guest experiences and maintaining brand standards.

Qualifications

• Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment.
• Intermediate computer skills.
• Food and beverage experience within hotel/resort environment preferred.
• Luxury hotel experience preferred.

Responsabilités

• Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training.
• Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments.
• Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations.
• Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives.
• Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives.
• Being hands-on
• Attend meetings, improve processes, and develop relationships
• Deliver on guests’ expectations and create WOW moments
• Maintain high standards of service and attention to detail
• Perform additional duties as assigned based on business demands

Connaissances

Team collaboration

Guest service excellence

Willingness to learn

Integrity

Formation

Bachelors in Culinary Arts / Hospitality

Description du poste

Montage International presents the IMPACT Culinary Management in Training Program in Laguna Beach, CA. You will gain hands-on leadership development, mentorship, and exposure to luxury hospitality operations across culinary outlets, with supervisory and administrative training.

You will rotate through kitchens, support all culinary operations, and contribute to procurement, inventory, and labor planning while delivering exceptional guest experiences and maintaining brand standards.