Culinary Management in Training - Luxury Hospitality

Montage Hotels & Resorts; Bluffton (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with company matching

Free associate meals

Hotel discounts

Associate celebrations and events

Job summary

Montage International is seeking candidates to join the IMPACT Culinary Management in Training Program in a luxury hospitality environment. You will rotate through culinary outlets, gain hands-on leadership development, and receive mentorship from executive chefs and dining leaders to advance toward supervisory or entry-level management roles.

Responsibilities include supporting culinary operations across multiple venues, ensuring high-quality food and guest experiences, participating in

Qualifications

• Graduated from a two- or four-year college or university with a degree in Culinary Arts, Hospitality Management, or Food Service Management
• Ability to work a flexible schedule, including weekends and holidays
• Ability to collaborate in a team environment
• Intermediate computer skills
• Food and beverage experience within hotel/resort environment preferred
• Luxury hotel experience preferred

Responsibilities

• Rotation through various culinary outlets and roles learning hands-on culinary execution with supervisory and administrative training
• Support all aspects of culinary operations across multiple dining venues, including banquet, restaurant, and in-room dining environments
• Ensure the consistent delivery of high-quality food products, presentation standards, and guest experiences aligned with brand expectations
• Assist with inventory management, procurement, cost control initiatives, and waste reduction efforts to support financial objectives
• Contribute to workforce planning and daily kitchen operations, including scheduling, shift coordination, and labor productivity initiatives
• Attend meetings, improve processes, and develop relationships
• Deliver on guests’ expectations and create WOW moments
• Maintain high standards of service and attention to detail
• Perform additional duties as assigned based on business demands

Skills

Team player

Customer service

Open to learning

Education

Degree in Culinary Arts, Hospitality Management, or Food Service Management

Job description

Montage International is seeking candidates to join the IMPACT Culinary Management in Training Program in a luxury hospitality environment. You will rotate through culinary outlets, gain hands-on leadership development, and receive mentorship from executive chefs and dining leaders to advance toward supervisory or entry-level management roles.

Responsibilities include supporting culinary operations across multiple venues, ensuring high-quality food and guest experiences, participating in