Immersive Dining Server & Bartender

Area-15

Las Vegas (NV)

On-site

USD 25,000 - 39,000

Part time

9 days ago

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Job summary

AREA15 Las Vegas is seeking a Server/Bartender, Interactive Dining to create lively, guest-focused experiences with expert beverage knowledge and storytelling. You will uphold AREA15 service standards, ensure SNHD compliance, and engage guests with dynamic interaction and upselling.

Role requires 1–2 years in high-volume service, 21+ age, and flexibility for nights/weekends. Dress in costumes for events and contribute to marketing and venue promotion while maintaining a clean, safe workstation.

Qualifications

Applicants must be 21 years of age or older.
Proof of eligibility to work in the United States.
Hold a minimum of 1-2 years of food serving experience in a high-volume restaurant or hospitality environment.
Strong ability to engage with guests in a friendly, professional and approachable manner.
Ability to engage in storytelling or describing dishes to enhance the guest experience.
Strong time-management skills with the ability to balance beverage preparation and guest interaction.
Collaborative team player who can work closely with the entire staff to maintain a lively, guest-centric atmosphere.
Possess excellent communication skills and exceptional time management.
Show strong multitasking and prioritization abilities, even under high-pressure circumstances, both independently and as part of a team.
Hold valid work cards, including Food Handler cards, Non-Gaming card, and Alcohol Awareness cards.
Able to work extended periods on your feet while maintaining a professional demeanor in a high-stress and fast-paced environment.
Comfortable working in a dimly lit environment featuring flashing lights.
Capable of lifting and carrying up to 25 lbs.
Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold.
Computer skills in Microsoft applications.

Responsibilities

Greet guests and create a welcoming atmosphere.
Interact with guests to create memorable experiences.
Tell a story or provide information about each dish and/or beverage as it's being served to the guest.
Demonstrate expert knowledge of menu items, offering effective explanations to guests.
Requires strong knowledge of spirits, wine, champagne, beer, and crafted cocktails.
Make menu item recommendations, showcasing strong upselling skills.
Always adhere to all SNHD requirements.
Communicate any food allergies or special nutritional needs to the culinary staff.
Efficiently take food and beverage orders, ensuring accurate entry into the POS system.
Crafting and serving beverages to guests in a timely manner.
Promptly fulfill orders, prioritizing high-quality food and drink delivery.
Exhibit attentive service, including refilling drinks, anticipating, and attending to guest needs timely.
Embrace dressing up in costumes for events and themed parties.
Set up workstation for full operation and ensure stocks.
Handle credit card transactions accurately and in a timely manner.
Open, run side work and close duties.
Maintain organization and seek manager assistance when required.
Address customer service issues and elevate to a manager when necessary.
Adhere to proper food handling and preparation best practices to prevent foodborne illness.
Maintain cleanliness in workstation and related areas.
Comply with policies, procedures and health regulations.
Demonstrate ART! standards in every interaction.
Maintain a professional, polished appearance.
Work varied shifts, including nights, weekends and holidays.
Perform other duties as assigned.