Server/Bartender, Interactive Dining

Appone; Las Vegas (NV); On-site; USD 25,000 - 39,000; Part time

Job summary

AREA15 Las Vegas is seeking a Server/Bartender, Interactive Dining to create lively, guest-focused experiences with expert beverage knowledge and storytelling. You will uphold AREA15 service standards, ensure SNHD compliance, and engage guests with dynamic interaction and upselling.

Role requires 1–2 years in high-volume service, 21+ age, and flexibility for nights/weekends. Dress in costumes for events and contribute to marketing and venue promotion while maintaining a clean, safe workstation.

Qualifications

• Applicants must be 21 years of age or older.
• Proof of eligibility to work in the United States.
• Hold a minimum of 1-2 years of food serving experience in a high-volume restaurant or hospitality environment.
• Strong ability to engage with guests in a friendly, professional and approachable manner.
• Ability to engage in storytelling or describing dishes to enhance the guest experience.
• Strong time-management skills with the ability to balance beverage preparation and guest interaction.
• Collaborative team player who can work closely with the entire staff to maintain a lively, guest-centric atmosphere.
• Possess excellent communication skills and exceptional time management.
• Show strong multitasking and prioritization abilities, even under high-pressure circumstances, both independently and as part of a team.
• Hold valid work cards, including Food Handler cards, Non-Gaming card, and Alcohol Awareness cards.
• Able to work extended periods on your feet while maintaining a professional demeanor in a high-stress and fast-paced environment.
• Comfortable working in a dimly lit environment featuring flashing lights.
• Capable of lifting and carrying up to 25 lbs.
• Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold.
• Computer skills in Microsoft applications.

Responsibilities

• Greet guests and create a welcoming atmosphere.
• Interact with guests to create memorable experiences.
• Tell a story or provide information about each dish and/or beverage as it's being served to the guest.
• Demonstrate expert knowledge of menu items, offering effective explanations to guests.
• Requires strong knowledge of spirits, wine, champagne, beer, and crafted cocktails.
• Make menu item recommendations, showcasing strong upselling skills.
• Always adhere to all SNHD requirements.
• Communicate any food allergies or special nutritional needs to the culinary staff.
• Efficiently take food and beverage orders, ensuring accurate entry into the POS system.
• Crafting and serving beverages to guests in a timely manner.
• Promptly fulfill orders, prioritizing high-quality food and drink delivery.
• Exhibit attentive service, including refilling drinks, anticipating, and attending to guest needs timely.
• Embrace dressing up in costumes for events and themed parties.
• Set up workstation for full operation and ensure stocks.
• Handle credit card transactions accurately and in a timely manner.
• Open, run side work and close duties.
• Maintain organization and seek manager assistance when required.
• Address customer service issues and elevate to a manager when necessary.
• Adhere to proper food handling and preparation best practices to prevent foodborne illness.
• Maintain cleanliness in workstation and related areas.
• Comply with policies, procedures and health regulations.
• Demonstrate ART! standards in every interaction.
• Maintain a professional, polished appearance.
• Work varied shifts, including nights, weekends and holidays.
• Perform other duties as assigned.

Skills

21+ age

US work eligibility

Storytelling

Cocktails knowledge

Multitasking

Time management

Team player

Communication

Food handler cards

Alcohol awareness

Microsoft Excel

Microsoft Outlook

Microsoft Word

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Job description

ABOUT AREA15 LAS VEGAS
AREA15, located parallel to the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, Dopeameme Institute for Pleasure Research (D.I.P.R.), JOHN WICK EXPERIENCE and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios' Interstellar Arc, The Escape Game/Great Big Game Show and many more coming soon!
Follow on Instagram and Facebook: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15.
AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.

Position Server/Bartender, Interactive Dining

Description

AREA15 is an immersive entertainment and event destination that blends art, music, and retail in a dynamic environment. We are a hub for creativity, innovation, and unique experiences. Join us and be part of a team that thrives on imagination and passion.

The Server/Bartender, Interactive Dining is responsible for creating a lively and memorable guest experience by combining exceptional service, expert knowledge of food and beverages and interactive storytelling. This role ensures a welcoming, energetic atmosphere while delivering high-quality food and drinks, engaging guests through performance and hospitality, all while upholding AREA15's service standards and Health compliance requirements.

RESPONSIBILITIES AND DUTIES:

• Greet guests in a positive, friendly manner, creating a welcoming atmosphere.
• Proactively interact with guests to create memorable experiences, creating a fun and lively environment.
• Contribute to maintaining an energetic, guest-centric dining room atmosphere in collaboration with culinary staff.?
• Support a culture of hospitality by ensuring interactions reflect friendliness, attentiveness, and care for the guest experience.
• Tell a story or provide information about each dish and/or beverage as it's being served to the guest.
• Demonstrate expert knowledge of menu items, offering effective explanations to guests.
• Requires strong knowledge of spirits, wine, champagne, beer, and crafted cocktails
• Make menu item recommendations, showcasing strong upselling skills.
• Always adhere to all Southern Nevada Health District (SNHD) requirements.
• Communicate any food allergies or special nutritional needs to the culinary staff.
• Efficiently take food and beverage orders, ensuring accurate entry into the point-of-sale system.
• Crafting and serving beverages to guests in a timely manner.
• Promptly fulfill orders, prioritizing high-quality food and drink delivery.
• Exhibit attentive service, including refilling drinks, anticipating, and attending to guest needs timely.
• Actively participate in marketing, publicity, and media materials for venue promotion.
• Embrace dressing up in costumes for events and themed parties.
• Set up your assigned workstation for full operation, ensuring all supplies, products, and tools are fully stocked.
• Handle credit card transactions accurately and in a timely manner.
• Execute both opening, running side work and closing duties.
• Maintain a high level of organization and promptly seek assistance from the manager on duty when required.
• Effectively address customer service issues and elevate them to a manager when necessary.
• Adhere to proper food handling and preparation best practices to prevent foodborne illness, reporting any concerns to a manager.
• Maintain cleanliness in your assigned workstation and related areas, ensuring a clean, sanitary, and safe environment.
• Comply with all policies, procedures, and health regulations.
• Demonstrate ART! (AREA15's service standards) in every guest interaction.
• Maintain a professional, polished appearance in line with AREA15 standards.
• Work various shifts, including nights, weekends, and holidays.
• Perform other work-related duties as assigned.
• Adhere to department and company policies and procedures.

Location AREA15 Las Vegas

Full-Time/Part-Time Part-Time

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Requirements

QUALIFICATIONS & SKILLS

• Applicants must be 21 years of age or older
• Proof of eligibility to work in the United States
• Comfortable working in a creative, entrepreneurial start-up environment, introducing new concepts and innovations.
• Hold a minimum of 1-2 years of food serving experience in a high-volume restaurant or hospitality environment.
• Strong ability to engage with guests in a friendly, professional and approachable manner.
• Ability to engage in storytelling or describing dishes to enhance the guest experience.
• Strong time-management skills with the ability to balance beverage preparation and guest interaction.
• Collaborative team player who can work closely with the entire staff to maintain a lively, guest-centric atmosphere.
• Possess excellent communication skills and exceptional time management.
• Show strong multitasking and prioritization abilities, even under high-pressure circumstances, both independently and as part of a team.
• Hold valid work cards, including Food Handler cards, Non-Gaming card, and Alcohol Awareness cards.
• Able to work extended periods on your feet while maintaining a professional demeanor in a high-stress and fast-paced environment.
• Comfortable working in a dimly lit environment featuring flashing lights.
• Capable of lifting and carrying up to 25 lbs.
• Ability to work in all weather conditions including but not limited to extreme heat, sun exposure, wind, rain, extreme cold.
• Computer skills in Microsoft applications. (Excel, Outlook, Word, etc.)
• Availability for varied shifts, including evenings, weekends, and holidays.
• Ability to work in an environment subject to varying levels of noise, crowds, flashing lights, and smoke.

This position is currently accepting applications.