ICONA Windrift - Food Runner

105 80th Street Beverage Llc; Avalon (NJ); On-site; USD 32,000 - 46,000; Full time

Job summary

105 80th Street Beverage Llc is seeking a Restaurant Food Runner to set tables, deliver orders from the kitchen, and help keep the dining room clean and inviting.

The role requires a high school diploma or equivalent, prior restaurant experience, and the ability to stand for long periods, lift up to 25 pounds, and work nights, weekends, and holidays.

Qualifications

• Excellent communication with guests and team members.
• Ability to stay organized in a fast-paced setting.
• Professional appearance and reliability required.

Responsibilities

• Set tables and prepare dining area for guests.
• Serve food orders and deliver to tables promptly.
• Clear used dishes and maintain sanitation.
• Prepare beverages (coffee, iced tea, hot water) as needed.
• Check in with guests, take additional orders, and refill drinks.
• Assist in closing duties and keep dining room clean.

Skills

Communication

Guest focus

Organizational skills

Time management

Stress management

Education

High school diploma or equivalent

Job description

Job TitleRestaurant Food RunnerClassificationNon-ExemptReports toFood and Beverage ManagerJob DescriptionSummary/ObjectiveThe Restaurant Food Runner is responsible for setting tables, serving food orders, and removing used dishes and utensils.Essential FunctionsReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Maintains the cleanliness and sanitation of the dining area, including all tables and chairs.Prepares dining room for guests by cleaning and clothing tables, setting decorations, condiments, candles, napkins, service plates and utensils.Prepare all beverages required for service, including coffee, iced tea and hot water.Communicate food orders to chefs, paying attention to priorities and special requests, like food allergies.Delivers food orders from the kitchen to guest’s tables quickly and accurately.Check in with guests, take additional orders or refill water, as needed.Closes dining room by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash.Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.Performs other duties as directed.Weekly attendance to Aloha Culture Meeting.CompetenciesCommunication Proficiency.Guest Focus.Organizational Skills.Stress Management/Composure.Time Management.Supervisory ResponsibilityThis position has no supervisory responsibilities.Work EnvironmentThis position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching. The position may require lifting of products weighing up to 25 pounds.PHYSICAL ENVIRONMENTAL DEMANDS:Stand- Over 3/4th of the timeWalk- Over 3/4th of the timeSit- Under 1/3rd of the timeUse hands to fingers, handle or feel- Over 2/3rd of the timeReach with arms and hands- Over 2/3rd of the timeClimb or balance- Up to 1/3rd of the timeStoop, kneel, crouch or crawl- Up to 2/3rd of the timeTalk or hear- Over 2/3rd of the timeLift minimum of 5lbs.- 25 lbs.- Over 2/3rd of the timeAdherence to all policy and procedures delineated in the ICONA HandbookPosition Type/Expected Hours of WorkThis is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays.TravelNo travel is expected for this position.Required Education and ExperienceHigh school diploma or equivalent required.Prior restaurant experience.Additional Eligibility QualificationsCompliant with state Alcoholic Beverage Control regulations.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.