Ice Cream Team Leader

Holy Angels Residential Facility; Shreveport (LA); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

403b retirement with Match

Health

Dental

Vision

Life

Short Term Disability

Long Term Disability

Critical Illness

Paid Time Off

Holiday Pay

Employee Referral Bonus

Wellness Center Free Membership

Job summary

Holy Angels Residential Facility is in search of an Ice Cream Team Leader for our Howdy Homemade Ice Cream Shop located in Bossier City, LA. The Ice Cream Team Leader is responsible for assisting with the production of all the ice cream sold in the scoop shop, and catering events as well as working directly with the Hero’s in the shop.

The Team Leader will directly assist the Scoop Manager in day-to-day operations.

Qualifications

• Previous restaurant experience.
• Must maintain a current and valid driver’s license.
• Food Handlers Certificate.

Responsibilities

• Ensure cleanliness of the kitchen and three compartment sinks.
• Ensure quality ice cream is being made.
• Store ice cream in correct containers.
• Adhere to food safety standard
• Closely follow recipes
• Closely follow all ice cream production schedules
• Performs all other duties as requested by the Scoop Shop Manager
• Retail and Restaurant experience
• Experience in a food preparation environment
• Willingness to learn a new skill

Skills

Restaurant experience

Driver's license

Education

High School Diploma or GED

Food Handlers Certificate

Job description

Full-Time

Starting Rate: $ Salary Depending on Experience

Benefits

• 403b retirement with Match
• Health
• Dental
• Vision
• Life
• Short Term Disability
• Long Term Disability
• Critical Illness
• Paid Time Off
• Holiday Pay
• Employee Referral Bonus
• Wellness Center Free Membership

Job Summary

Holy Angels Residential Facility is in search of an Ice Cream Team Leader for our Howdy Homemade Ice Cream Shop located in Bossier City, LA. The Ice Cream Team Leader is responsible for assisting with the production of all the ice cream sold in the scoop shop, and catering events as well as working directly with the Hero’s in the shop. The Team Leader will directly assist the Scoop Manager in day-to-day operations.

Specific Skills and Responsibilities

• Ensure cleanliness of the kitchen and three compartment sinks
• Ensure quality ice cream is being made
• Store ice cream in correct containers
• Adhere to food safety standard
• Closely follow recipes
• Closely follow all ice cream production schedules
• Performs all other duties as requested by the Scoop Shop Manager
• Retail and Restaurant experience
• Experience in a food preparation environment
• Willingness to learn a new skill

Qualifications

• Previous restaurant experience
• Must maintain a current and valid driver’s license

Education

• High School or GED
• Food Handlers Certificate

Work Environment

• Must be able to work with individuals with intellectual/developmental disabilities

Physical Demands

• Walk, stand, sit, push, pull, stoop, kneel, crouch, reach, use hands and lift up to 50lbs, 2/3’s of the time