Hybrid Senior Culinary Leader – R&D & Innovation

Brakebush Brothers, Inc.; Wisconsin; Hybrid; USD 90,000 - 130,000; Full time

Job summary

Brakebush Brothers, Inc. in Westfield, WI, is seeking a Senior Culinary Manager to shape culinary strategy and drive product development across market segments.

You will lead the culinary team, collaborate with suppliers, and work with Marketing to translate trends into profitable menu concepts while supporting internal and external customers and ensuring top-quality culinary resources.

Qualifications

• Degree in Culinary Arts, Culinology, or related field; 15 years in commercial kitchens or related roles
• At least 2 years of management experience overseeing direct reports
• Strong problem-solving on complex projects with limited details
• Ability to prioritize multiple projects and meet deadlines
• Excellent presentation and communication skills with senior leaders
• Strong organizational and communication skills
• Proficient in Microsoft Office

Responsibilities

• Lead the Culinary Team and develop long-term strategy
• Drive innovation aligned with business segments and marketing trends
• Collaborate with suppliers to create new concepts
• Provide best-in-class culinary resources and support sales initiatives
• Support internal and external customer requests and coordinate content for media

Skills

Leadership & Team Management

Communication & Presentation

Problem-Solving

Organization & Time Management

Microsoft Office Proficiency

Education

Degree in Culinary Arts / Culinology / Related Field

BA/BS in Food Science or Related Area

Tools

Microsoft Office

Job description

Brakebush Brothers, Inc. in Westfield, WI, is seeking a Senior Culinary Manager to shape culinary strategy and drive product development across market segments.

You will lead the culinary team, collaborate with suppliers, and work with Marketing to translate trends into profitable menu concepts while supporting internal and external customers and ensuring top-quality culinary resources.