Hybrid Registered Dietitian

HHS Culinary and Nutrition Solutions, LLC (USA); Milford (DE); Hybrid; USD 63,000 - 77,000; Full time

Benefits offered by this job

Sign-on bonus

Hybrid work

CEU allowance

Licensure fees paid

401(k) with employer match

Medical benefits

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) seeks a Registered Dietitian to join the Bayhealth team serving Dover & Milford, DE. The role focuses on medical nutrition therapy, patient education, and collaboration with physicians and nurses to meet nutritional goals.

Starting at $70,000 (negotiable based on experience) with a $3,000 RD sign-on bonus, a 32 or 40 hour/week schedule, full benefits, and a hybrid-remote option. Eligible for CEUs and licensure fee assistance.

Qualifications

• Registered Dietitian with the Commission on Dietetic Registration and licensed dietitian as required per state regulations
• Bachelor’s or Master’s degree in Nutrition & Dietetics or related field
• Knowledge of regulatory standards
• Computer experience with word processing, spreadsheets, and various software

Responsibilities

• Complete nutritional assessments for all residents to create care plans with nutritional goals
• Provide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needs
• Document assessment of patients/residents with nutritional goals and interventions in the medical record
• Review and approve patients’/residents' daily menu, snack, and supplement programs
• Communicate with physicians and clinical staff on patients’/ residents’ nutritional status
• Attend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory compliance

Skills

Interpersonal Skills

Communication

Customer Service

Professionalism

Proactivity

Team Player

Business Ethics

Organization

Education

Bachelor’s or Master’s degree in Nutrition & Dietetics

Tools

Word processing

Spreadsheets

Software

Job description

Location:Bayhealth - Kent - FNSPay Rate:Salary - Salary Plan, 70,000.00 USD AnnualWork Shift:Job DescriptionWe’re looking for a friendly, compassionate leader to join our culinary team!Guide patients/residents, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient’s nutritional needs.ResponsibilitiesJoin the Registered Dietitian team at Bayhealth!Registered Dietitian | Dover & Milford, DE Starting at $70,000 (Negotiable based on experience) + $3,000 RD sign-on bonus32 or 40 hr/wk schedule available with FULL benefits!Hybrid-Remote schedule available!Opportunity to work across a diverse group of settings, from inpatient acute care to bariatricsExtra benefits include paid CDR and state licensure fees, and up to 18 FREE CEUs annually!Complete nutritional assessments for all residents to create care plans with nutritional goalsProvide education to patients/residents, families, nursing, dietary service, and other community staff on issues regarding special diets and patient/resident dining needsDocument assessment of patients/residents with nutritional goals and interventions in the medical recordReview and approve patients’/residents' daily menu, snack, and supplement programsCommunicate with physicians and clinical staff on patients’/ residents’ nutritional statusAttend resident rounds and nutrition meetings, and maintain clinical nutrition policies to support regulatory complianceSkillsInterpersonal Skills: Ability to interact with individuals of all backgroundsCommunication: Effective written, spoken, and non-verbal communicationCustomer Service: Service-oriented mentality with a focus on exceeding expectationsProfessionalism: Maintain a positive and professional demeanorProactivity: Self-motivated with the ability to effectively prioritize projects and needsTeam Player: Willingness to provide support where needed to achieve outcomesBusiness Ethics: Demonstrate integrity, respect, and discretion in all business dealingsOrganization: Attention to detail and ability to effectively manage tasks in a fast-paced environmentRequirementsRegistered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulationsBachelor’s or Master’s degree in Nutrition & Dietetics or related fieldKnowledge of regulatory standardsComputer experience with word processing, spreadsheets, and various softwareWhat We OfferPaid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing trainingImportant to KnowMany healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.Who is HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, dietary services, and facility management to nearly 1,000 customers across six industries.We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.App-RD