Hybrid Food Product Innovation Scientist

Rangam; East Hanover (NJ); Hybrid; USD 70,000 - 90,000; Full time

Job summary

Rangam is seeking a Food Product Development Scientist in East Hanover, NJ, offering a hybrid work model. The role focuses on leading technical projects in R&D, combining onsite and remote flexibility.

Candidates should have a B.S. or M.S. in Food Science or a related field, with at least 3 years of experience in the food industry. Strong project management and analytical skills are essential for success in this position.

Qualifications

• Minimum of 3 years of experience, preferably in the food industry.
• Ability to conduct appropriate testing and analyze data.

Responsibilities

• Plan, lead and coordinate technical projects in line with R&D, marketing, and manufacturing requirements.
• Communicate status and risks effectively while leading plant and factory trials.
• Develop and drive technical projects based on findings.

Skills

Project management

Technical analysis

Microsoft Office skills

Communication skills

Education

B.S. or M.S. in Food Science, Chemical Engineering or related field

Job description

Rangam is seeking a Food Product Development Scientist in East Hanover, NJ, offering a hybrid work model. The role focuses on leading technical projects in R&D, combining onsite and remote flexibility.

Candidates should have a B.S. or M.S. in Food Science or a related field, with at least 3 years of experience in the food industry. Strong project management and analytical skills are essential for success in this position.