Hybrid Food & Beverage Process Design Engineer

Daisy Brand; Dallas (TX); Híbrido; USD 110 000 - 140 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

No-cost health plan for employee

Virtual healthcare

401(k) with company match

Paid time off

Tuition reimbursement

Wellness incentives

Resumo da oferta

Daisy Brand, a market leader in dairy products based in Dallas, Texas, seeks a Corporate Design Engineer to join the Corporate Engineering Department. You will provide engineering services to support projects across all manufacturing facilities, delivering conceptual and detailed designs for dairy process systems, packaging, utilities, and waste treatment.

The role operates on a hybrid model, requiring onsite presence Monday, Tuesday, and Thursday, with Wednesday and Friday designated as remote

Qualificações

• BS in Mechanical Engineering, Chemical Engineering, or similar from an accredited college/university.
• Minimum of 5 years in an Engineering role in Food & Beverage or Consumer Goods industry.

Responsabilidades

• Prepare conceptual and detailed designs for manufacturing systems including dairy process, packaging, utility, and waste treatment systems.
• Create engineering designs with P&IDs, PFDs, equipment layouts, sizing, specification, and BOMs.
• Develop and maintain company-wide engineering design standards and specifications for manufacturing systems.
• Manage design and equipment procurement for capital expansion, CI, and innovation projects.

Conhecimentos

P&IDs / PFDs

Equipment layouts

CIP systems design

Electrical controls

AutoCAD

MS Office

Manufacturing plant experience

Communication skills

Formação académica

BS in Mechanical or Chemical Engineering

Ferramentas

AutoCAD

Descrição da oferta de emprego

Daisy Brand, a market leader in dairy products based in Dallas, Texas, seeks a Corporate Design Engineer to join the Corporate Engineering Department. You will provide engineering services to support projects across all manufacturing facilities, delivering conceptual and detailed designs for dairy process systems, packaging, utilities, and waste treatment.

The role operates on a hybrid model, requiring onsite presence Monday, Tuesday, and Thursday, with Wednesday and Friday designated as remote