Hybrid Data Analytics Intern | Food Industry Projects

usfoods; United States; Hybrid; USD 25,000 - 36,000; Full time

Benefits offered by this job

Sign-on housing bonus for eligible ROE

Job summary

US Foods invites students to join its Summer Internship Program, a paid, full-time experience (40 hours per week from June to August) designed to apply classroom skills in a real-world food distribution environment. Interns will be mentored, meet executives, and present end-of-summer results to key leaders.

The internship is hybrid—onsite and remote—with a path to full-time based on performance. Visa sponsorship is not provided; Rosemont-area candidates may receive a sign-on housing bonus.

Qualifications

• Pursuing a Bachelor's or Master's in Computer Science, Engineering, Information Systems/Science or related field.
• Must be enrolled in school during time of internship.
• Typically, students between Junior and Senior years or early graduate years will be considered for internships.
• Experience with business process optimization and/or gathering business requirements.
• Strong verbal and written communication skills.

Responsibilities

• Interact with product owners, product managers and business users to understand requirements and product enhancement opportunities.
• Create requirements documentation and user stories that outline the desired processes and specifications.
• Participate in daily and weekly Agile team meetings and ceremonies.
• Work with development team to translate requirements into a feasible technical design.
• Discover the process of developing wireframe designs by interacting with the user experience lead.
• Collaborate with the testing team to ensure the requirements are implemented per the specifications/user stories and help troubleshoot issues.
• Partake in meetings to plan the deployment of the tools.

Skills

Communication skills

Organizational skills

Multi-tasking

Requirements gathering

SDLC exposure

Agile exposure

Education

Bachelor's or Master's in CS/Engineering/IS or related

Job description

US Foods invites students to join its Summer Internship Program, a paid, full-time experience (40 hours per week from June to August) designed to apply classroom skills in a real-world food distribution environment. Interns will be mentored, meet executives, and present end-of-summer results to key leaders.

The internship is hybrid—onsite and remote—with a path to full-time based on performance. Visa sponsorship is not provided; Rosemont-area candidates may receive a sign-on housing bonus.