Hybrid Summer Software Engineer Intern – Digital Commerce

usfoods

United States

Hybrid

USD 27,552,000 - 41,328,000

Full time

2 days ago
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Benefits offered by this job

Hybrid work model
Mentorship program
Exposure to executive leadership

Job summary

US Foods invites students to join its Summer Internship Program, offering hands-on work in front-end and back-end web development for the food distribution industry. You will engage in API creation, data transformation, and UI work while collaborating with a project team and receiving regular feedback from a dedicated mentor.

The internship runs June–August, 40 hours per week, with potential for a full-time offer upon graduation.

Qualifications

  • Pursuing a Bachelor's or Master's degree in Computer Science, Engineering, Information Systems, or related field.

Responsibilities

  • Assist ideation from concept to delivery.
  • Gather information from existing systems and analyze requirements.
  • Prepare detailed specifications for development.
  • Develop moderately complex programs.
  • Ensure programs meet standards and technical specs.
  • Develop test plans to verify logic of new/modified programs.
  • Create documentation of code and technical docs.
  • Assist support/project personnel in resolving issues.

Skills

Object-oriented programming
Java development
Web application development
Front-end & back-end integration
Database development
Knowledge of APIs
Team collaboration
Problem solving

Education

Bachelor's or Master's degree in Computer Science/Engineering/Information Systems

Tools

Docker
Kubernetes
Kafka
Swagger
AWS
Git
WebLogic
Tomcat
HTML5
Angular
JavaScript

Job description

US Foods invites students to join its Summer Internship Program, offering hands-on work in front-end and back-end web development for the food distribution industry. You will engage in API creation, data transformation, and UI work while collaborating with a project team and receiving regular feedback from a dedicated mentor.

The internship runs June–August, 40 hours per week, with potential for a full-time offer upon graduation.

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