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US Foods is offering a Summer Internship Program for students to apply classroom skills in a real-world business setting. Interns will work 40 hours per week from June to August, with a hybrid onsite/remote arrangement and mentorship from managers and executives.
The program emphasizes delivering performance feedback and showcasing accomplishments with key leaders. Eligible students are pursuing Bachelor’s or Master’s degrees in CS, Engineering, or Information Systems, and must be enrolled
US Foods is offering a Summer Internship Program for students to apply classroom skills in a real-world business setting. Interns will work 40 hours per week from June to August, with a hybrid onsite/remote arrangement and mentorship from managers and executives.
The program emphasizes delivering performance feedback and showcasing accomplishments with key leaders. Eligible students are pursuing Bachelor’s or Master’s degrees in CS, Engineering, or Information Systems, and must be enrolled