Product Analyst Intern – Hybrid Summer Program

US Foods; Illinois; Hybrid; USD 15,000 - 25,000; Full time

Job summary

US Foods is offering a Summer Internship Program for students to apply classroom skills in a real-world business setting. Interns will work 40 hours per week from June to August, with a hybrid onsite/remote arrangement and mentorship from managers and executives.

The program emphasizes delivering performance feedback and showcasing accomplishments with key leaders. Eligible students are pursuing Bachelor’s or Master’s degrees in CS, Engineering, or Information Systems, and must be enrolled

Qualifications

• Currently pursuing a Bachelor’s or Master’s degree in CS, Engineering, Information Systems/Science or related field.
• Must be enrolled in school during time of internship.
• Junior/Senior year or early graduate students eligible.

Responsibilities

• Interact with product owners, product managers and business users to understand requirements and product enhancement opportunities.
• Create requirements documentation and user stories outlining processes and specifications.
• Participate in daily and weekly Agile team meetings and ceremonies.
• Translate requirements into feasible technical designs with the development team.
• Explore wireframe design processes with UX leads.
• Collaborate with testing to ensure implementation per specs and troubleshoot issues.
• Help plan deployment of tools.

Skills

SDLC exposure

Agile exposure

Education

Bachelor's/Master's in CS/Engineering/IS

Job description

US Foods is offering a Summer Internship Program for students to apply classroom skills in a real-world business setting. Interns will work 40 hours per week from June to August, with a hybrid onsite/remote arrangement and mentorship from managers and executives.

The program emphasizes delivering performance feedback and showcasing accomplishments with key leaders. Eligible students are pursuing Bachelor’s or Master’s degrees in CS, Engineering, or Information Systems, and must be enrolled