Hybrid Bartender & Expo — Taproom Hospitality Pro

Mare Island Brewing Co.; Vallejo (CA); On-site; USD 44,000 - 55,000; Part time

Job summary

Mare Island Brewing Co. Ferry Taproom in Vallejo, CA is hiring a part-time Bartender/Expo to welcome guests and manage orders with a fast-paced team. You’ll pour drinks, assist with food orders, and help maintain a clean, inviting taproom environment.

The role alternates between bartending and Expo duties, requiring strong guest service, knowledge of beer and wine, and reliable availability for evenings and weekends in a hybrid-tac role.

Qualifications

• Must be 21+ years old.
• CA RBS certification within 60 days.
• CA Food Handler Card within 30 days.
• Stand/walk for extended periods and lift up to 30 lbs.
• Evenings, weekends and holidays availability; min 3 days/week with one weekend.
• Reliable transportation and punctuality.

Responsibilities

• Greet guests warmly and create a welcoming atmosphere in the taproom.
• Take food and beverage orders accurately using Toast POS.
• Pour and serve beer, wine, and other beverages per company standards.
• Present food and drinks in a timely, professional manner.
• Provide beer, wine, and menu recommendations to guests.
• Maintain cleanliness and organization of bar, dining areas, and service stations.
• Bus and reset tables and bar-top to keep spaces inviting.
• Monitor guest needs and provide attentive service throughout visits.
• Assist with opening/closing duties including stocking and cleaning.
• Assist with cleaning and side tasks; support events as scheduled.

Skills

Beer knowledge

Wine knowledge

Customer service

Communication

Teamwork

Punctuality

Tools

Toast POS

Job description

Mare Island Brewing Co. Ferry Taproom in Vallejo, CA is hiring a part-time Bartender/Expo to welcome guests and manage orders with a fast-paced team. You’ll pour drinks, assist with food orders, and help maintain a clean, inviting taproom environment.

The role alternates between bartending and Expo duties, requiring strong guest service, knowledge of beer and wine, and reliable availability for evenings and weekends in a hybrid-tac role.