HVAC-R Technician - Honolulu, Kapolei & Kailua, HI

Cotti Foods Corporation; Waianae (HI); On-site; USD 50,000 - 70,000; Full time

Job summary

Cotti Foods Corporation is looking for an HVAC-R Technician responsible for day-to-day maintenance and repair of equipment in Wendy's and Pieology restaurants across the Honolulu, Kapolei, and Kailua areas. The ideal candidate should have at least 2 years of experience in equipment repairs, with EPA certifications preferred.

This role requires strong mechanical and electrical skills, the ability to work independently, and flexibility to adapt to changing work schedules. Candidates must possess a valid driver's license and are subject to a background check.

Qualifications

• 2 years of experience in equipment repairs and service industry.
• Preferable to have an EPA Type II License.
• Must have a high school diploma or equivalent.

Responsibilities

• Develop a work schedule minimizing impact on customer service.
• Estimate time and cost for repairs and equipment.
• Inspect and diagnose standard malfunctions.

Skills

Interpersonal skills

Mechanical skills

Electrical skills

Ability to read wiring diagrams

Education

High School diploma or equivalent

EPA Type II License

EPA Universal Certification

Relevant technical training

Tools

MS Office Suite

Job description

Overview

The HVAC-R Technician provides day-to-day maintenance of equipment, electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting, and other duties as assigned for Wendy's and Pieology restaurants in the Honolulu, Kapolei & Kailua area.

Duties/Responsibilities

• Develop a work schedule to minimize the impact on customer service and restaurant operations.
• Estimate time and cost of repairs and equipment.
• Inspect and correctly diagnose standard malfunctions in restaurant equipment.
• Prioritize and complete needed equipment repairs as they occur in a timely fashion.
• Repair and perform preventative maintenance and replacement functions on a wide range of restaurant equipment (fryers, grills, walk-in freezers/coolers, ice machines, ovens, etc.), electrical systems, heating systems, HVAC/Refrigeration, plumbing, painting.
• Respond to emergency service calls for repair.
• Work to implement preventative maintenance procedures as defined by company representatives.

Required Skills/Abilities

• Good interpersonal skills.
• Hold a valid driver’s license.
• Operate and manage inventory in the company vehicle safely.
• Pass a background check and motor vehicle review.
• Possess mechanical and electrical skills, be able to read wiring diagrams and schematics.
• Read and interpret manuals, schematics, plans, and specifications related to duties.
• Travel required.
• Work flexible shifts based on calls in the area and adapt to changing work schedules.
• Work independently with minimal supervision.

Education and Experience

• 2 years of experience in equipment repairs, service industry experience appliance repair, kitchen equipment, refrigeration, HVAC preferred.
• EPA Type II License (Preferred)
• EPA Universal Certification (Preferred)
• High School diploma or equivalent
• Accredited Technical/Vocational School preferred.
• Proficient with MS Office Suite.
• Relevant technical training, licenses, and/or certifications (e.g., EPA, CFESA) preferred.

Physical Requirements

• Able to lift 75-100 pounds, requires standing, walking, kneeling, bending, pushing/pulling and routine lifting/carrying.
• Climb ladders and work at various heights.
• Repetitive hand movements when constantly using tools. May use goggles and gloves occasionally when around or moving hot equipment.